BEFORE USING
YOUR WARMING
DRAWER
Electrical Requirements
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
It is important to make sure you have the proper electrical connection:
A 115 Volt, 60 Hz., AC only 15 or 20 amperes electrical supply, properly grounded in accordance with the National Electrical Code and local codes and ordinances, is required.
It is recommended that a separate circuit, serving only your warming drawer, be provided.
Recommended grounding method
For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3 prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating,
3 prong,
USING YOUR
WARMING
DRAWER
Setting the Controls
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Power “ON” switch
Press the Power “ON” switch to turn the unit on.
Power “ON” Indicator light
The Indicator light is located on the right side of the Timer Override switch. Once the power is turned on, the red indicator light will illuminate. When the unit is turned off automatically or manually, the Indicator light will go out and the drawer will begin to cool.
Temperature control knob
The temperature is controlled by rotating the control knob to the desired setting. The temperature ranges from approximately 90º F (Lo) to 225º F (Hi).
Timer
The Warming Drawer has an automatic 4 hour timer. After 4 hours, the unit will shut off. Although the automatic timer is set for a 4 hour period, do not leave any food items in the Warming Drawer for more than one hour. Bacterial growth may occur.
NOTE: The Timer can be turned off using the Timer Override switch.
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