How to Use
The Warming Drawer is intended to hold hot foods warm after cooking and is not intended for cooking foods.
1.Press the Power “ON” switch to turn the unit on.
2.Select MOIST or DRY setting.
3.Set drawer to desired temperature setting (example: LO, MED LO, MED, MED HI, HI).
4.Allow drawer to preheat:
LO- 5 minutes
MED- 8 minutes
HI- 10 minutes
■Preheat with rack and/or pans in desired position, if using accessories.
■Preheat empty serving dishes when preheating drawer.
5.Place hot cooked food in cooking utensil or
■Aluminum foil can be used to cover food.
■Do not use plastic wrap to cover foods.
Temperature control chart
You can set the drawer temperature anywhere between
Cover suggested for foods listed below (■)
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| Pan usage |
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| Heat and Vent | or rack |
Food | Settings | position | |
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| Bacon | MED HI - MOIST | pan |
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| Beef, medium | MED HI - MOIST | low rack |
| and well done |
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| Bread, hard rolls | MED - DRY | low rack |
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■ | Bread, soft rolls | MED - MOIST | low rack |
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| Casseroles | MED - MOIST | high rack |
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■ | Casseroles | MED HI - MOIST | low rack |
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| Pan usage |
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| Heat and Vent | or rack |
Food | Settings | position | |
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| Coffee cake | MED - MOIST | low rack |
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■ | Cooked cereal | MED HI - MOIST | low rack |
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■ | Eggs | HI - MOIST | pan |
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| Fish, seafood |
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| (breaded) | HI - MOIST | low rack |
■(no breading)
■ | Fried foods | Hi - MOIST | pan |
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■ | Gravy, cream | HI - MOIST | low rack |
| sauces |
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| Ham | MED HI - MOIST | low rack |
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| Hors d'oeuvres |
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| (crisp) | HI - MOIST | pan |
■(soft)
| Lamb | MED HI - MOIST | low rack |
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■ | Pancakes, waffles | HI - MOIST | pan |
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| Pies, single crust | MED - MOIST | high rack |
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| Pies, double crust | MED LO - DRY | high rack |
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■ | Pizza | HI - MOIST | low rack |
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| Pork | MED HI - MOIST | low rack |
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| Potatoes, baked | MED - MOIST | high rack |
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■ | Potatoes, | MED HI - MOIST | low rack |
| mashed |
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■ | Poultry | HI - MOIST | low rack |
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■ | Vegetables | MED HI - MOIST | low rack |
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Warming Serving Bowls and
Plates
■Use only cookware approved for oven use. Follow cookware manufacturer’s instructions, especially when using glass or plastic cookware.
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