How to Use

The Warming Drawer is intended to hold hot foods warm after cooking and is not intended for cooking foods.

1.Press the Power “ON” switch to turn the unit on.

2.Select MOIST or DRY setting.

3.Set drawer to desired temperature setting (example: LO, MED LO, MED, MED HI, HI).

4.Allow drawer to preheat:

LO- 5 minutes

MED- 8 minutes

HI- 10 minutes

Preheat with rack and/or pans in desired position, if using accessories.

Preheat empty serving dishes when preheating drawer.

5.Place hot cooked food in cooking utensil or heat-safe serving dish/container. Place food in drawer.

Aluminum foil can be used to cover food.

Do not use plastic wrap to cover foods.

Temperature control chart

You can set the drawer temperature anywhere between LO--HI. When keeping several foods hot, set the drawer to the food requiring the highest temperature setting. Place item(s) requiring the highest temperature on the rack and those items requiring the lowest temperature on the bottom of the drawer.

Cover suggested for foods listed below ()

 

 

 

Pan usage

 

 

Heat and Vent

or rack

Food

Settings

position

 

 

 

 

 

Bacon

MED HI - MOIST

pan

 

 

 

 

 

Beef, medium

MED HI - MOIST

low rack

 

and well done

 

 

 

 

 

 

 

Bread, hard rolls

MED - DRY

low rack

 

 

 

 

Bread, soft rolls

MED - MOIST

low rack

 

 

 

 

 

Casseroles

MED - MOIST

high rack

 

 

 

 

Casseroles

MED HI - MOIST

low rack

 

 

 

Pan usage

 

 

Heat and Vent

or rack

Food

Settings

position

 

 

 

 

 

Coffee cake

MED - MOIST

low rack

 

 

 

 

Cooked cereal

MED HI - MOIST

low rack

 

 

 

 

Eggs

HI - MOIST

pan

 

 

 

 

 

Fish, seafood

 

 

 

(breaded)

HI - MOIST

low rack

(no breading)

Fried foods

Hi - MOIST

pan

 

 

 

 

Gravy, cream

HI - MOIST

low rack

 

sauces

 

 

 

 

 

 

 

Ham

MED HI - MOIST

low rack

 

 

 

 

 

Hors d'oeuvres

 

 

 

(crisp)

HI - MOIST

pan

(soft)

 

Lamb

MED HI - MOIST

low rack

 

 

 

 

Pancakes, waffles

HI - MOIST

pan

 

 

 

 

 

Pies, single crust

MED - MOIST

high rack

 

 

 

 

 

Pies, double crust

MED LO - DRY

high rack

 

 

 

 

Pizza

HI - MOIST

low rack

 

 

 

 

 

Pork

MED HI - MOIST

low rack

 

 

 

 

 

Potatoes, baked

MED - MOIST

high rack

 

 

 

 

Potatoes,

MED HI - MOIST

low rack

 

mashed

 

 

 

 

 

 

Poultry

HI - MOIST

low rack

 

 

 

 

Vegetables

MED HI - MOIST

low rack

 

 

 

 

 

 

 

 

Warming Serving Bowls and

Plates

Use only cookware approved for oven use. Follow cookware manufacturer’s instructions, especially when using glass or plastic cookware.

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KitchenAid 4452827 How to Use, Plates, Temperature control chart, Pan usage, Heat and Vent Or rack Food Settings Position

4452827 specifications

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