Replacing the Drawer
1.Align the drawer guides with the receiving slides.
2.Push drawer in completely. Gently open and close drawer to ensure it is seated properly on the slides.
CleaningtheDrawer
Before cleaning, always make sure that all controls are turned off and the drawer is cool. Refer to the instructions on the containers of all cleaning products before using them to clean your drawer.
Control knob
■Soap and water
Do not use steel wool or abrasive cleaners. Pull knob straight away from control panel. Wash, rinse and dry with soft cloth.
Stainless steel surfaces (control panel, drawer cavity and drawer front)
Routine cleaning and fingerprints
■Liquid detergent/soap and water, or
Wipe with damp cloth or sponge, then wipe with clean water and dry.
Stubborn stains and baked-on residue
■Mildly abrasive cleanser or
To avoid marring the surface, rub in the direction of grain lines with a damp cloth or sponge and cleanser. Wipe thoroughly with clean water. Repeat if necessary.
Hard water spots
■Vinegar
Swab or wipe with cloth. Wipe with clean water and dry.
DO NOT use steel wool or
Rub in the direction of the grain line to avoid marring the surface.
Always wipe dry to avoid water marks.
If commercial cleaners are used, follow label directions. If product contains chlorine (bleach), rinse thoroughly with clean water and dry with a soft
DO NOT let commercial cleaners come in contact with the gasket.
Oven door glass and handle
(for black, white and biscuit models)
■Paper towel and spray glass cleaner Make sure oven is cool.
Follow directions provided with the cleaner.
OR
■Warm, soapy water and a nonabrasive, plastic scrubbing pad
Wash, wipe with clean water, and dry thoroughly.
Pans
■Mild soap and water
Wash, rinse and dry with soft cloth.
DO NOT put in dishwasher, discoloration will occur.
Oven rack
■
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