Gas supply requirements
WARNING
Explosion Hazard
Use a new AGA or CSA approved gas supply line.
Install a shutoff valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (35.6 cm) water column.
Examples of a qualified person include:
licensed heating personnel, authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: Range cooktop must be connected to a regulated gas supply.
A.This installation must conform with local codes and ordinances. In the absence of local codes, installations must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 — latest edition* or
B. Input ratings shown on the model/serial rating plate are for elevations up to 2,000 feet (610 m). For elevations above 2,000 feet (610 m), ratings are reduced at a rate of 4% for each 1,000 feet (305 m) above sea level. (Not applicable for Canada.)
Copies of the standards listed may be obtained from:
*CSA International
8501 East Pleasant Valley Road Cleveland, Ohio
C.The range is equipped for use with Natural gas. It is
L.P. Gas:
No attempt shall be made to convert the cooktop from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. Conversion must be done by a qualified service technician. To convert to L.P. gas, use L.P. gas conversion kit part no. 8301282. The parts for this kit are in the literature package supplied with range.
D. Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the range location. A smaller size pipe on long runs may result in insufficient gas supply. Pipe- joint compounds, appropriate for use with L.P. gas, must be used. With L.P. gas, piping or tubing size can be 1/2" (1.3 cm) minimum. L.P. gas suppliers usually determine the size and materials used on the system.
E. If local codes permit, a new AGA or CSA
F. The supply line must be equipped with an approved manual gas shutoff valve. This valve should be located in the same room, but external to the range, and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve.
shutoff valve
“open” position
gas supply line
to range
G. If rigid pipe 
is used as a gas 
supply line, a combination of pipe fittings must be used to obtain an in- line connection to the range. All strains must be removed from the supply and fuel lines so range will be level and in line.
H.The regulator must be checked at a minimum
NATURAL GAS:
Manifold pressure –
5 inches (12.7 cm) W.C.
Maximum pressure –
14 inches (35.6 cm) W.C. L.P. GAS:
Manifold pressure –
10 inches (25.4 cm) W.C.
Maximum pressure –
14 inches (35.6 cm) W.C.
I. Line pressure testing:
Testing above 1/2 psi (3.5 kPa) (gauge):
The range and its individual manual gas shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa).
Testing at 1/2 psi (3.5 kPa) (gauge) or lower:
The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa).
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