Electrical requirements
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path and wire gauge are in accordance with local codes.
Do not ground to a gas pipe.
Check with a qualified electrician if you are not sure the range is properly grounded.
Do not have a fuse in the neutral or ground circuit.
This range must be connected to a grounded metal, permanent wiring system.
A. A
50 amp circuit, fused on both sides of the line. A
B.Wire sizes and connections must conform to the requirements of the National Electrical Code ANSI/NFPA 70 – latest edition*, or CSA Standards C22.1- 94, Canadian Electrical Code, Part 1 and C22.2 No.
C.The range should be connected directly to the fused disconnect or circuit breaker box through flexible, armored or
D. Locate the junction box to allow as much slack as possible between the junction box and the range so that the range can be moved if servicing is ever necessary. Do not cut the conduit.
E. A U.L.- or
F. Connection at connection block must be copper wire only.
If the house has aluminum wiring, follow the procedure below:
a)Connect the aluminum wiring to the copper wiring using special connectors designed and Underwriters
b)Aluminum/copper connection must conform with local codes and industry- accepted wiring practices.
Copies of the standards listed may be obtained from:
*National Fire Protection Association One Batterymarch Park
Quincy, Massachusetts 02269
**CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio
Installation
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and protective film from range. Keep shipping pallet under range. Unpack the burner grates, burner caps, simmer plate, grille grate, drip tray, spill guard, wave tray, wave plate, tile bezels, regulator, backguard and island trim. Items are either packaged in the range or on the range. Parts shipped with range depend on model ordered.
2. Remove the two side trim pieces by removing the 4 screws (2 per side). Remove the bottom vent by removing the 4 screws (2 on the top and 2 on the side of the bottom vent). Slide the vent down and pull toward you. Carefully lay the parts to the side to avoid scratching the stainless steel.
remove 
screws
bottom vent
3. Lay a piece of cardboard from side packing on the floor behind range. Using 2 or more people, firmly grasp each side of range. Lift range up about 3 inches (8 cm) and move it back until the range is off shipping pallet. Set range on cardboard to avoid damaging floor.
4. Carefully move range close to the cabinet opening. Place the rack in oven. Place level on rack, first side to side; then front to back.
If the range is not level, adjust the feet up or down. Turn leveling leg sleeves to level range and to raise or lower range to the desired countertop height.
leveling leg sleeves
5. Choose the correct bracket for your installation.
•If the wall behind the range has no baseboard or a baseboard up to 3/8" (9.5 mm) thick, use the shorter 1"
(2.5 cm)
•If the wall behind the range has a baseboard thicker than 3/8" (9.5 mm), use the longer
Locate a stud in wall behind range. Measure distance from top of rear brace to floor. Add 5/16" (7.9 mm) to measurement to allow
rear brace
write down this distance
5
