10
When finished cooking, touch ON/OFF to turn surface cooking
area(s) off individually, or touch ALL OFF to turn all elements off
at the same time.
Use the following chart as a guide when setting heat levels.

Single, Dual and Triple-Size Elements

:
To us e:
1. Touch ON/OFF.
2. Touch heat zone size to desired zone diameter (single, dual or
triple). The corresponding zone diameter indicator light will
glow to show which setting is activated.
3. To choose a power level between HI and MELT & HOLD,
touch and hold either the “up” or “down” arrow until the
desired level has been reached.
When finished cooking, touch ON/OFF to turn surface cooking
area(s) off individually, or touch ALL OFF to turn all elements off
at the same time.

Melt & Hold

The Melt & Hold function is available on all the surface cooking
elements, and is ideal for melting chocolate or butter.
To Us e:
1. Touch ON/OFF.
2. Touc h th e “up” arrow once for MELT & HOLD.
When finished cooking, touch ON/OFF to turn surface cooking
area off.

Keep Warm

The Keep Warm function is available on all the surface cooking
elements, and is ideal for keeping cooked foods warm. Do not
use it to heat cold foods. One hour is the recommended
maximum time to maintain food quality.
■Use only cookware and dishes recommended for oven and
cooktop use.
■Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■Do not use plastic wrap to cover food. Plastic wrap may melt.
■Use pot holders or oven mitts to remove food.
To Us e:
1. Touch ON/OFF.
2. Touc h th e “up” arrow twice for KEEP WARM.
When finished cooking, touch ON/OFF to turn surface cooking
area off.
SETTING RECOMMENDED USE
DUAL and TRIPLE-SIZE
ELEMENTS ■Large diameter cookware.
■Large quantities of food.
■Home canning.
HI ■Bring liquid to a boil.
MED- HI
[8-10] ■Hold a rapid boil.
■Quickly brown or sear food.
MED
[6-7] ■Maintain a slosw boil.
■Fry or sauté foods.
■Cook soups, sauces and gravies.
MED-LO
[4-5] ■Stew or steam food.
LO-3
[SIMMER]
■Simmer (range of simmer
temperatures)
KEEP WARM ■Keep cooked foods warm.
MELT & HOLD ■Melt chocolate or butter.
A.Single size
A.Single size
B.Dual size
A.Single size
B.Dual size
REMEMBER: When cooktop is in use, the entire cook-top area may become hot.
A
A
B
A
B
A.Single size
B.Dual size
C.Triple size
A
B

C