LP Gas Orifice Spud Chart for TripleTier® Flame Burners

Burner Location

Burner Rating

Color

Size

Left front (external

11,800

Btu/h

Brown

1.00 mm

TripleTier® burner)

 

 

 

 

 

 

 

 

 

Left front (internal

2,200

Btu/h

Orange

0.42 mm

TripleTier® burner)

 

 

 

 

 

 

 

 

 

7.Replace burner plate, head and cap.

8.Place Natural gas orifice spuds in plastic parts bag for future use and keep with literature package.

9.Reinstall the warming drawer. See the “Replace Oven Racks and Warming Drawer” section for instructions.

10.Complete installation. See “Make Gas Connection” and “Electronic Ignition System” sections.

Checking for proper cooktop burner flames is very important. The small inner cone should have a very distinct blue flame ¼" (0.6 cm) to ½" (1.3 cm) long. The outer cone is not as distinct as the inner cone. LP gas flames have a slightly yellow tip.

IMPORTANT: You may have to adjust the “LO” setting for each cooktop burner.

4.Remove access cover from the gas pressure regulator.

A

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

Gas pressure regulator

5.Remove the access cap by using a wrench, turning the access cap counterclockwise.

6.Remove spring retainer from the cap by pushing against the flat side of the spring retainer. Look at the spring retainer to locate the “LP” or “NAT” position.

7.Turn over the spring retainer so the “NAT” is showing on the bottom.

8.Snap the spring retainer back into the cap.

9.Reinstall the cap onto the regulator.

NaturalGasConversion

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

To Convert Gas Pressure Regulator

1.Turn manual shutoff valve to the “closed” position.

2.Unplug range or disconnect power

B

A

C

A. To range

B. Manual shutoff valve “closed” position

C. Gas supply line

3.Remove warming drawer. See the “Remove Warming Drawer” section for instructions. Locate gas pressure regulator at rear of warming drawer compartment.

A

B

E

D

C

A. Access cap

 

D. Spring retainer

B. Gasket

 

NAT position

C. Gas pressure regulator

E. Spring retainer

 

 

LP position

To Convert Standard Surface Burners

1.Remove burner cap.

2.Using a T20 TORX® screwdriver, remove the burner base.

3.Apply masking tape to the end of a 7 mm nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning it counterclockwise and lifting out, set gas orifice spud aside.

C

A

D

B

A. Igniter electrode

B. Gas tube opening

C. Burner cap

D. Burner base

21

Page 20 Page 22
Page 21
Image 21
KitchenAid DUALFUEL RANGES installation instructions NaturalGasConversion
Page 20 Page 22

DUALFUEL RANGES specifications

KitchenAid DUALFUEL RANGES are designed to offer a seamless fusion of gas and electric cooking technologies, providing home chefs with the best of both worlds. These ranges combine powerful gas burners for precise cooking control with the consistent and even heating of an electric oven, making them ideal for a variety of culinary tasks.

One of the standout features of KitchenAid DUALFUEL RANGES is the gas burners equipped with high BTU output. This ensures rapid heat-up times, allowing users to achieve high heat for searing meats or quickly boiling water. The burners are also designed with precise simmer settings, perfect for delicate sauces and melting chocolate without risk of burning. Additionally, the range often includes a removable burner cap, making it easier to clean.

The electric ovens in these ranges offer sophisticated baking capabilities through their Even-Heat technology. This feature ensures that every inch of the oven is heated consistently, providing optimal baking results, whether you’re baking a soufflé or roasting vegetables. Some models also come with a convection option, which circulates air for quicker, more uniform cooking, and browning. This can greatly enhance the results for baked goods, ensuring that cookies and cakes rise perfectly every time.

Another notable characteristic of KitchenAid DUALFUEL RANGES is the inclusion of an integrated temperature probe. This handy tool allows chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring perfectly cooked meat every time while conserving energy and maintaining optimal heat levels.

Ease of use and elegant design are also hallmarks of KitchenAid DUALFUEL RANGES. With an intuitive control panel, backlit knobs, and sleek stainless-steel finishes, these ranges add a touch of sophistication to any kitchen. Many models also feature self-cleaning options that simplify maintenance, allowing homeowners to spend less time scrubbing and more time enjoying their culinary creations.

In summary, KitchenAid DUALFUEL RANGES deliver exceptional cooking performance through their powerful gas burners and innovative electric ovens. With features like Even-Heat technology, precise controls, a built-in temperature probe, and easy maintenance, these ranges represent a perfect blend of functionality and style, making them an excellent choice for both home cooks and culinary enthusiasts.
Top Page Image Contents