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BakingTray■Baking Tray can be used only with convection cooking.
■Do not use in combination with microwave cooking.
■Baking Tray will become hot. Always use oven mitts or pot
holders when handling.
■See “Positioning Baking Tray” section before using.
■See “Assistance or Service” section to reorder.
KITCHENAID™Steamer VesselUse the KITCHENAID™ Steamer Vessel with the Steam Cook
feature to steam foods.
■The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
■Steamer vessel is designed to be used only in the microwave.
Do not use in a convectional- or combination-type oven, or
any other convection function, crisp or on electric or gas
burners.
■Do not use plastic wrap or aluminum foil when covering the
food.
■Always place the steamer on the glass turntable. Check that
the turntable turns freely before starting the oven.
■Do not remove lid while the bowl is inside the oven, as the
rush of steam will disrupt the sensor settings.
■To avoid scratching, use plastic utensils.
■Do not overfill with water. See steam chart in the “Steam
Cooking” section for the amount of water recommended.
Lid: Always use the lid when steaming. Place directly over the
insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of the water. Place insert with food directly over
the base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See “Assistance or Service” section to order replacements. See
“General Cleaning” section for instructions on cleaning.
A.Lid
B.Insert
C.Base