BakingTray
■Baking Tray can be used only with convection cooking.
■Do not use in combination with microwave cooking.
■Baking Tray will become hot. Always use oven mitts or pot holders when handling.
■See “Positioning Baking Tray” section before using.
■See “Assistance or Service” section to reorder.
KITCHENAID™ Steamer Vessel
Use the KITCHENAID™ Steamer Vessel with the Steam Cook feature to steam foods.
A
B
C
A.Lid
B.Insert
C.Base
■The steamer vessel will become hot. Always use oven mitts or pot holders when handling.
■Steamer vessel is designed to be used only in the microwave. Do not use in a convectional- or
■Do not use plastic wrap or aluminum foil when covering the food.
■Always place the steamer on the glass turntable. Check that the turntable turns freely before starting the oven.
■Do not remove lid while the bowl is inside the oven, as the rush of steam will disrupt the sensor settings.
■To avoid scratching, use plastic utensils.
■Do not overfill with water. See steam chart in the “Steam Cooking” section for the amount of water recommended.
Lid: Always use the lid when steaming. Place directly over the insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish and vegetables out of the water. Place insert with food directly over the base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base.
See “Assistance or Service” section to order replacements. See “General Cleaning” section for instructions on cleaning.
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