5
INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.

Tools Needed

■Tape measure
■Small, flat-blade screwdriver
■Flat-blade screwdriver
■#2 and #3 Phillips screwdriver
■Level
■Wrench or pliers
■Pipe wrench
■Scissors or cutting pliers (to remove tiedowns)
■Noncorrosive leak detection solution

Parts Needed

■Gas line shutoff valve
■½" male pipe thread nipple for connection to pressure
regulator
■LP gas-resistant pipe-joint compound
■CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.

Parts Supplied

■Convertible regulator set for 4" WCP Natural gas.
■Single-prong plug/5,000mAmp transformer assembly

Location Requirements

Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft
areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for built-in outdoor side
burners:
■A minimum of 24" (58 cm) must be maintained between the
sides and back and any combustible construction.
■A 24" (58 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.

Ignition

A grounded, 3 prong outlet located to the left of the side burner is
required. See “Electrical Requirements” section.

Product Dimensions

Style 1 - Front to Back Built-In Dual Side Burners

Style 2 - Side by Side Built-In Dual Side Burners

A.13" (33 cm)
B.10⁵⁄₈" (27 cm)
C.17" (43.2 cm)
D.26³⁄₈" (67 cm)
E.25³⁄₈" (64.5 cm)
F. Ma ni fo ld pi pe
G.4³⁄₈" (11.1 cm)
H.22³⁄₄" (57.8 cm)
A.24" (61 cm)
B.10⁵⁄₈" (27 cm)
C.28" (71.1 cm)
D.20¹⁄₂" (52.1 cm)
E.19¹⁄₂" (49.5 cm)
F. Ma ni fo ld pi pe
G.4³⁄₈" (11.1 cm)
H.17" (43.2 cm)
B
A
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B
C
B
A
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B
C