Commercial Blender | KitchenAid KCB348, KCB148 instruction

COMMERCIAL BLENDER

USE AND CARE MANUAL

Model KCB148 Bar Blender

Model KCB348 Chef’s Blender

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KitchenAid KCB348, KCB148 manual Commercial Blender

Contents

Commercial Blender Page Kitchenaid Commercial Blender Table of Contents Your safety and the safety of others are very important Blender Safety Important Safeguards Proof of Purchase Product Registration Volts 120 V.A.C. only Hertz 60 Hz Electrical Requirements Powerful Motor Commercial Blender FeaturesOutstanding Performance Die-Cast Metal Base 48 oz. Clear Polycarbonate or Stainless Steel Jar On/Off/Pulse SwitchPatented One-Piece Blade Jar Lid with Removable 2 oz. Ingredient Cap Overload, Jam, Thermal, and Power-On Safeguards Step Start Feature and Electronic Mixing SensorEasy-to-Clean Design Under Base Cord Wrap Before First Use Using the BlenderOperating the Blender Using the Blender Using the Ingredient Cap Using the Pulse FeatureOverload, Jam, and Thermal Safeguards Power-On Safeguard Operating Tips General Procedures Care and CleaningCleaning the Base Washing and Rinsing the Blender Jar Sanitizing the Blender If the blender does not operate when switched on TroubleshootingIf the blender stops while blending Troubleshooting Ordering Accessories/Replacement Parts ACCESSORIES/REPLACEMENT Parts ListAccessory Item Model Number Replacement Item Part Number Warranty for the 50 United States and District of Columbia Warranty and ServiceWarranty for Puerto Rico Ordering Accessories and Replacement Parts Arranging for Hassle-free ReplacementArranging for Service After the Warranty Expires Page Page For the WAY IT’S Made