Manuals / KitchenAid / Kitchen Appliance / Blender

KitchenAid KCB148, KCB348 manual

Models: KCB348 KCB148

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Contents

USE AND CARE MANUAL COMMERCIAL BLENDERModel KCB148 Bar Blender Model KCB348 Chef’s Blender Page FEATURES AND OPERATION KITCHENAID COMMERCIAL BLENDER TABLE OF CONTENTSWARRANTY AND SERVICE INTRODUCTIONYour safety and the safety of others are very important BLENDER SAFETYDANGER IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSPROOF OF PURCHASE AND PRODUCT REGISTRATION ELECTRICAL REQUIREMENTS Volts 120 V.A.C. only Hertz 60 HzOutstanding Performance COMMERCIAL BLENDER FEATURESPowerful Motor Die-Cast Metal BasePatented One-Piece Blade On/Off/Pulse Switch48 oz. Clear Polycarbonate or Stainless Steel Jar Jar Lid with Removable 2 oz. Ingredient CapEasy-to-Clean Design Step Start Feature and Electronic Mixing SensorOverload, Jam, Thermal, and Power-On Safeguards Under Base Cord WrapOperating the Blender USING THE BLENDERBefore First Use Continued…USING THE BLENDER 4. Place the jar on the blender base and add the desired ingredients. Place the lid on the blender jarOverload, Jam, and Thermal Safeguards Using the Pulse FeatureUsing the Ingredient Cap Power-On SafeguardOPERATING TIPS Cleaning the Base CARE AND CLEANINGGeneral Procedures Washing and Rinsing the Blender JarSanitizing the Blender CARE AND CLEANINGIf the blender stops while blending TROUBLESHOOTINGIf the blender does not operate when switched on Continued…TROUBLESHOOTING Accessory Item ACCESSORIES/REPLACEMENT PARTS LISTOrdering Accessories/Replacement Parts Replacement ItemWarranty for Puerto Rico WARRANTY AND SERVICEWarranty for the 50 United States and District of Columbia WarrantyArranging for Service After the Warranty Expires Arranging for Hassle-free ReplacementOrdering Accessories and Replacement Parts Arranging for Service Outside the 50 United States and Puerto RicoPage Page 8211464 Specifications subject to change without noticeFOR THE WAY IT’S MADE dZw39181204