Black & Decker FP1000 manual Daily USE Chart

DAILY USE CHART

Food/Result	Attachment	Special Instructions
Strawberries, Pureed	Knife Blade	Hull and halve, if large. Add up to
		2 cups (480 ml) at a time to Bowl. Process
		10 seconds.(Use in fruit topping or
		gelatin desserts.)
Strawberries, Sliced	Disc, Slicing Side	Hull. Arrange berries on their sides in
		Chute for lengthwise slices. Use very light
		pressure.
Sweet Potatoes (Yams),	Knife Blade	Peel, cut into 1” (25 mm) pieces, and simmer
Mashed		in salted water until tender. Drain well. Pro-
		cess up to 3 cups (720 ml) at a time.
Tomatoes, Chopped	Knife Blade	Quarter and remove peel and seeds (if
		desired). Add up to 2 medium tomatoes
		at a time.
		Pulse to desired fineness.
Tomatoes, Sliced	Disc, Slicing Side	Select tomatoes small enough to fit Chute
		or halve, if necessary. Peel (if desired)
		and remove stem end. Insert tomato
		through bottom of Chute. For meatier
		slices, turn tomato on its side. Use
		medium pressure.
Turnips, Sliced	Disc, Slicing Slide	Peel (if desired). Use small turnips for
		whole slices or cut larger turnips to fit
		Chute.
Water Chestnuts Sliced	Disc, Slicing Side	Fill Chute. Use moderate pressure.
Vegetables (Various), Julienne	Disc, Slicing Side	Slice vegetables (such as potato, cu-
or Matchstick Cut		cumber, or zucchini). Hold Cover
		sideways with Pusher inserted part way
		to form a cup at the bottom of the Chute.
		Pack slices tightly in Chute with cut edges
		at right angles to Cover. Slice again.

17