DAILY USE CHART
Food/Result | Attachment | Special Instructions |
Strawberries, Pureed | Knife Blade | Hull and halve, if large. Add up to |
|
| 2 cups (480 ml) at a time to Bowl. Process |
|
| 10 seconds.(Use in fruit topping or |
|
| gelatin desserts.) |
Strawberries, Sliced | Disc, Slicing Side | Hull. Arrange berries on their sides in |
|
| Chute for lengthwise slices. Use very light |
|
| pressure. |
Sweet Potatoes (Yams), | Knife Blade | Peel, cut into 1” (25 mm) pieces, and simmer |
Mashed |
| in salted water until tender. Drain well. Pro- |
|
| cess up to 3 cups (720 ml) at a time. |
Tomatoes, Chopped | Knife Blade | Quarter and remove peel and seeds (if |
|
| desired). Add up to 2 medium tomatoes |
|
| at a time. |
|
| Pulse to desired fineness. |
Tomatoes, Sliced | Disc, Slicing Side | Select tomatoes small enough to fit Chute |
|
| or halve, if necessary. Peel (if desired) |
|
| and remove stem end. Insert tomato |
|
| through bottom of Chute. For meatier |
|
| slices, turn tomato on its side. Use |
|
| medium pressure. |
Turnips, Sliced | Disc, Slicing Slide | Peel (if desired). Use small turnips for |
|
| whole slices or cut larger turnips to fit |
|
| Chute. |
Water Chestnuts Sliced | Disc, Slicing Side | Fill Chute. Use moderate pressure. |
Vegetables (Various), Julienne | Disc, Slicing Side | Slice vegetables (such as potato, cu- |
or Matchstick Cut |
| cumber, or zucchini). Hold Cover |
|
| sideways with Pusher inserted part way |
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| to form a cup at the bottom of the Chute. |
|
| Pack slices tightly in Chute with cut edges |
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| at right angles to Cover. Slice again. |
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