Is too large to fit Chute, halve lengthwise

DAILY USE CHART

Food/Result	Attachment	Special Instructions
Nuts (Hard, Almonds,	Knife Blade	Add up to 1 cup (240 ml) at a time to dry
Peanuts), Ground		Bowl and pulse to desired fineness.
		(For best results, process frozen).
Nuts (Hard, Almonds	Knife Blade	Add 1/4-cup (60 ml) flour for 1 cup (240 ml)
Peanuts), Very Finely Ground		nuts. (Subtract this flour from amount
		called for in recipe.)
Nuts (Soft, Walnuts, Pecans,	Disc, Slicing Side	Fill Chute with nuts. Use moderate pres-
Brazil), Coarsely Chopped		sure.
Nuts (Soft, Walnuts, Pecans,	Knife Blade	Add up to 1 cup (240 ml) at a time. Pulse
Brazil), Finely Chopped		to desired fineness.
Olives, Chopped	Knife Blade	Add up to 1 cup (240 ml) pitted or
		stuffed olives and pulse to desired fineness.
Olives, Sliced	Disc, Slicing Side	Arrange pitted or stuffed olives (open end
		down) on Disc in area beneath Chute.
		Place Cover on Bowl and slice using
		moderate pressure.
Onions, Green (Scallions),	Knife Blade	Remove roots, trim tops, and cut into
Chopped		1” (25 mm) pieces. Add up to 2 cups
		(480 ml) at a time and pulse to desired
		fineness. (Chopped pieces may be
		slightly longer than hand-chopped results.)
Onions, Green (Scallions),	Disc, Slicing Side	Remove roots and soft parts of tops. Cut
Sliced		onions into 3” (75 mm) equal parts.
		Place upright in Chute and pack tightly.
Onions, White, Chopped	Knife Blade	Peel and quarter. (Cut large onions into
		eighths). Add up to 4 medium onions at
		a time and pulse to desired fineness.
Onions, White, Sliced	Disc, Slicing Side	Peel and slice off ends. (Use whole, small
		onions for rings.) Position on Disc (For
		large onions, cut in half from root to stem
		and wedge upright in Chute.) Use firm
		pressure.
Oranges, Sliced	Disc, Slicing Side	Cut a slice off one end of orange. (If orange
		is too large to fit Chute, halve lengthwise
		cutting straight down through stem.) In-
		sert orange through bottom of Chute with
		sliced end down. Use firm pressure.
Parsley, Chopped	Knife Blade	Wash and dry thoroughly. Chop to desired
		fineness.
Parsnips, Shredded	Disc, Shredding Side	Position in Chute and shred.
Parsnips, Sliced	Disc, Slicing Side	Halve crosswise and place upright in
		Chute with cut side on Disc.
Peaches, Sliced	Disc, Slicing Disc	Peel, halve, and pit firm, ripe peaches.
		Position 2 halves in Chute and slice us-
		ing firm pressure (Sprinkle with lemon
		juice to prevent browning.)
Pears, Sliced	Disc, Sliding Side	Quarter and core firm, ripe pears. Arrange
		quarters in Chute (back to back), alter-
		nating thick and thin ends. (Sprinkle with
		lemon juice to prevent browning.)
Pepperoni, Sliced	Disc, Slicing Side	Cut into 3” (75 mm) lengths. Remove
		inedible casing. Slice 1 piece at a time
		using firm pressure.
Peppers (Sweet, Red, Green),	Knife Blade	Quarter and remove tops, seeds, and
Chopped		pith. Cut quarters crosswise in thirds.
		Add up to 1 pepper at a time and pulse
		to desired fineness. (Do not over-process).

FP1000 specifications

The Black & Decker FP1000 is a versatile and efficient food processor designed to make meal preparation quick and easy. This machine is renowned for its robust performance and user-friendly features, appealing to both novice cooks and culinary enthusiasts alike.

One of the standout features of the FP1000 is its powerful 450-watt motor. This motor is designed to handle a variety of food preparation tasks, from chopping vegetables to kneading dough. The high power ensures that even tougher ingredients can be processed effortlessly, saving users time and energy in the kitchen.

The food processor comes equipped with a 1.5-liter bowl, providing ample capacity for preparing meals for large families or entertaining guests. The bowl is designed to be dishwasher-safe, making cleanup a breeze after cooking sessions. Additionally, the bowl features a secure locking mechanism that ensures safe operation, preventing spills and accidents during use.

Another notable characteristic of the FP1000 is its stainless steel slicing and shredding disc. This disc allows users to easily slice fruits and vegetables or shred cheese and other ingredients with precision. The adjustable slicing feature provides versatility, enabling users to customize the thickness of their slices to suit different recipes.

The Black & Decker FP1000 also includes a chopping blade that efficiently minces and purees ingredients. This blade is designed to reach every part of the bowl, ensuring uniform results whether users are making dips, sauces, or chopped salads.

For added convenience, the FP1000 features a simple control panel with easy-to-use buttons. Users can choose from multiple speed settings, allowing them to switch between different tasks with ease. The pulse function is an excellent addition, enabling users to achieve the perfect consistency for their recipes without over-processing ingredients.

Safety is a critical consideration in the design of the FP1000. In addition to its secure bowl locking system, the food processor is also equipped with non-slip feet that keep the appliance stable during operation. This stability is especially important when tackling tougher tasks, providing users with confidence in their cooking process.

In conclusion, the Black & Decker FP1000 food processor combines power, versatility, and safety, making it a great addition to any kitchen. Its efficient design and thoughtful features simplify the cooking process, allowing users to focus on creating delicious meals. Whether for everyday cooking or special occasions, this food processor stands out as an indispensable culinary tool.

Black & Decker FP1000 manual Is too large to fit Chute, halve lengthwise

Models: FP1000

DAILY USE CHART

Food/Result

is too large to fit Chute, halve lengthwise

FP1000 specifications