DAILY USE CHART

Food/Result

Attachment

Special Instructions

Nuts (Hard, Almonds,

Knife Blade

Add up to 1 cup (240 ml) at a time to dry

Peanuts), Ground

 

Bowl and pulse to desired fineness.

 

 

(For best results, process frozen).

Nuts (Hard, Almonds

Knife Blade

Add 1/4-cup (60 ml) flour for 1 cup (240 ml)

Peanuts), Very Finely Ground

 

nuts. (Subtract this flour from amount

 

 

called for in recipe.)

Nuts (Soft, Walnuts, Pecans,

Disc, Slicing Side

Fill Chute with nuts. Use moderate pres-

Brazil), Coarsely Chopped

 

sure.

Nuts (Soft, Walnuts, Pecans,

Knife Blade

Add up to 1 cup (240 ml) at a time. Pulse

Brazil), Finely Chopped

 

to desired fineness.

Olives, Chopped

Knife Blade

Add up to 1 cup (240 ml) pitted or

 

 

stuffed olives and pulse to desired fineness.

Olives, Sliced

Disc, Slicing Side

Arrange pitted or stuffed olives (open end

 

 

down) on Disc in area beneath Chute.

 

 

Place Cover on Bowl and slice using

 

 

moderate pressure.

Onions, Green (Scallions),

Knife Blade

Remove roots, trim tops, and cut into

Chopped

 

1” (25 mm) pieces. Add up to 2 cups

 

 

(480 ml) at a time and pulse to desired

 

 

fineness. (Chopped pieces may be

 

 

slightly longer than hand-chopped results.)

Onions, Green (Scallions),

Disc, Slicing Side

Remove roots and soft parts of tops. Cut

Sliced

 

onions into 3” (75 mm) equal parts.

 

 

Place upright in Chute and pack tightly.

Onions, White, Chopped

Knife Blade

Peel and quarter. (Cut large onions into

 

 

eighths). Add up to 4 medium onions at

 

 

a time and pulse to desired fineness.

Onions, White, Sliced

Disc, Slicing Side

Peel and slice off ends. (Use whole, small

 

 

onions for rings.) Position on Disc (For

 

 

large onions, cut in half from root to stem

 

 

and wedge upright in Chute.) Use firm

 

 

pressure.

Oranges, Sliced

Disc, Slicing Side

Cut a slice off one end of orange. (If orange

 

 

is too large to fit Chute, halve lengthwise

 

 

cutting straight down through stem.) In-

 

 

sert orange through bottom of Chute with

 

 

sliced end down. Use firm pressure.

Parsley, Chopped

Knife Blade

Wash and dry thoroughly. Chop to desired

 

 

fineness.

Parsnips, Shredded

Disc, Shredding Side

Position in Chute and shred.

Parsnips, Sliced

Disc, Slicing Side

Halve crosswise and place upright in

 

 

Chute with cut side on Disc.

Peaches, Sliced

Disc, Slicing Disc

Peel, halve, and pit firm, ripe peaches.

 

 

Position 2 halves in Chute and slice us-

 

 

ing firm pressure (Sprinkle with lemon

 

 

juice to prevent browning.)

Pears, Sliced

Disc, Sliding Side

Quarter and core firm, ripe pears. Arrange

 

 

quarters in Chute (back to back), alter-

 

 

nating thick and thin ends. (Sprinkle with

 

 

lemon juice to prevent browning.)

Pepperoni, Sliced

Disc, Slicing Side

Cut into 3” (75 mm) lengths. Remove

 

 

inedible casing. Slice 1 piece at a time

 

 

using firm pressure.

Peppers (Sweet, Red, Green),

Knife Blade

Quarter and remove tops, seeds, and

Chopped

 

pith. Cut quarters crosswise in thirds.

 

 

Add up to 1 pepper at a time and pulse

 

 

to desired fineness. (Do not over-process).

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Image 13
Black & Decker FP1000 manual Is too large to fit Chute, halve lengthwise
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FP1000 specifications

The Black & Decker FP1000 is a versatile and efficient food processor designed to make meal preparation quick and easy. This machine is renowned for its robust performance and user-friendly features, appealing to both novice cooks and culinary enthusiasts alike.

One of the standout features of the FP1000 is its powerful 450-watt motor. This motor is designed to handle a variety of food preparation tasks, from chopping vegetables to kneading dough. The high power ensures that even tougher ingredients can be processed effortlessly, saving users time and energy in the kitchen.

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The Black & Decker FP1000 also includes a chopping blade that efficiently minces and purees ingredients. This blade is designed to reach every part of the bowl, ensuring uniform results whether users are making dips, sauces, or chopped salads.

For added convenience, the FP1000 features a simple control panel with easy-to-use buttons. Users can choose from multiple speed settings, allowing them to switch between different tasks with ease. The pulse function is an excellent addition, enabling users to achieve the perfect consistency for their recipes without over-processing ingredients.

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In conclusion, the Black & Decker FP1000 food processor combines power, versatility, and safety, making it a great addition to any kitchen. Its efficient design and thoughtful features simplify the cooking process, allowing users to focus on creating delicious meals. Whether for everyday cooking or special occasions, this food processor stands out as an indispensable culinary tool.
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