Black & Decker FP1000 manual Daily USE Chart, Food/Result Attachment Special Instructions

DAILY USE CHART

Food/Result	Attachment	Special Instructions
Apples, Chopped	Knife Blade	Peel (if desired), quarter and core. Cut each
		1/4 in half crosswise. Add up to 1 cup
		(240 ml) at a time.
Apples, Sliced	Disc, Slicing Side	Stack quarters horizontally. Use firm
		pressure.
Avocado, Sliced	Disc, Slicing Side	Pit, quarter, and core. Arrange quarters
		(back to back) in Chute, alternating thick
		and thin ends. Use firm pressure.
Baby Food	Knife Blade	See “Making Baby Food” (pg. 12) for
		techniques.
Bananas, Mashed	Knife Blade	Use ripe fruit. Peel and cut into 1” (25mm) pieces.
		Process up to 3 bananas at a time.
Bananas, Sliced	Disc, Slicing Side	Peel and cut in half. Place cut side against
		Disc. Use light pressure.
Bread (Dry)	Knife Blade	Break bread into pieces. Process until
Finely Crumbed		crumbed to desired fineness.
Bread (Fresh)	Knife Blade	Use up to 4 slices in quarters. Process
Coarsely Crumbed		until crumbed to desired fineness.
Cabbage, Chopped	Knife Blade	Core and cut into 1” (25 mm) pieces. Add up
		to 2 cups (480 ml) at a time. Pulse to
		desired fineness.
Cabbage, Coarsely Shredded	Disc, Slicing Side	Cut into pieces to fit Chute. Use light
		pressure. Empty Bowl as cabbage reaches
		lower rim of Bowl Cover.
Cabbage, Finely Shredded	Disc, Shredding Side	Cut into pieces to fit Chute. Use light
		pressure. Empty Bowl as cabbage reaches
		lower rim of Bowl Cover.
Carrots, Chopped	Knife Blade	Peel and cut into 1” (25 mm) lengths. Add up
	to 2 cups (480 ml) at a time. Pulse to
		desired fineness.
Carrots, Shredded	Disc, Shredding Side	Position in Chute and shred.
Carrots, Sliced	Disc, Slicing Side	Cut to fit Chute - 3 1/2” (90 mm). Pack
		Chute, alternating thick and thin ends.
Celery Sliced	Disc, Slicing Side	Remove strings and cut each stalk
		crosswise in thirds. Place upright in
		Chute. For best results, slice more than
		1 stalk at a time. Use firm pressure.
Cheese	Knife Blade or Disc	See “Processing Cheese” (pg. 12) for
		techniques.
Chocolate, Grated	Knife Blade	Use room-temperature chocolate. Cut
		squares into quarters. Add up to 2
		quartered squares or up to 1 cup (240 ml)
		chips to Bowl. Process 15 to 30 seconds.
Coconut (Fresh), Grated	Knife Blade	Remove brown husk and cut coconut meat
		into 1” (25 mm) pieces. Add up to a cup
		(240 ml). Process to desired fineness.
Coconut (Fresh), Shredded	Disc, Shredding Side	Remove brown husk and cut coconut meat
		to fit Chute. Pack Chute. Use firm pressure.
Cookies, Crackers, Crumbed	Knife Blade	Break up into bowl. Process until crumbed
		to desired fineness.
Cranberries, Chopped	Knife Blade	Add up to 2 cups (480 ml) and pulse to
		desired fineness.
Cream (Whipping or Heavy),	Knife Blade	Add 2 cups (480 ml) to Bowl and process
Thickened		until thickened (check after 20 seconds).
		If desired, sweeten with 2 to 3 tablespoons
		(30 to 45 ml) confectioners sugar.

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