1/2 medium cabbage, cut in wedges

1/3 cup (80 ml) vegetable oil

1 small sweet or red onion, halved

1/4 cup (60 ml) sugar

1/2 medium green pepper

1 teaspoon (5 ml) salt

2 carrots, peeled

1/4 teaspoon (1 ml) pepper

2/3 cup (160 ml) vinegar

 

Position Disc in Bowl, slicing side up. Slice cabbage, onion and pepper. When vegetables reach top of bowl, transfer to extra-large bowl and slice remaining quantity.

Position Disc in Bowl, shredding side up. Shred carrots. Add to cabbage mixture. Position Knife Blade in Bowl. Add vinegar, oil, sugar, salt and pepper. Process until well mixed, about 10 sec- onds. Pour over vegetables; stir to combine. cover; refrigerate at least 8 hours before serving. At serving time, stir thoroughly, then drain.

Makes: 6 - 1 cup (240 ml) servings

Note: May be made a day or two

 

in advance.

Quick Cheese Pizza

Crust:

2 packages (1/4 oz./ 7 gms each) active dry yeast

2 teaspoons (10 ml) sugar

1 cup (240 ml) lukewarm water

(110-115ºF/44-46ºC)

3 cups (720 ml) all-purpose flour

1 teaspoon (5 ml) salt

2 tablespoons (30 ml) vegetable oil

Topping:

1 jar (14 oz./400 gms) pizza sauce

1 package (16 oz./454 gms) mozzarella cheese

(chilled in freezer 20 minutes before using), cut to fit Chute

Stir yeast and sugar into water and let stand 5 minutes. Position Knife Blade in Bowl. Add flour and salt. Turn processor on and pour yeast mixture through Food Chute. Add oil and process until dough forms a ball. If dough sticks to side of bowl, add more flour, 1 tablespoon (15 ml) at a time. Process about 60 seconds. Let dough rest 10 minutes. Divide dough evenly into 2 balls. Stretch or roll each ball to fit a lightly oiled 14 “ (36 cm) pizza pan. Top with pizza sauce.

Position Disc in Bowl, shredding side up. Shred cheese using light pressure on Food Pusher. Spread cheese evenly over pizza sauce and add other toppings if desired. Bake in pre-heated 400ºF (205ºC) oven for 20 to 25 minutes.

Makes: 2 - 14 inch (36 cm) pizzas

 

Whole Wheat Bread

 

2 cups (480 ml) all-purpose flour

1 package (1/4 oz./7 gms) active dry yeast

19

Page 16 Page 18
Page 17
Image 17
Black & Decker FP1000 manual Quick Cheese Pizza, Whole Wheat Bread
Page 16 Page 18

FP1000 specifications

The Black & Decker FP1000 is a versatile and efficient food processor designed to make meal preparation quick and easy. This machine is renowned for its robust performance and user-friendly features, appealing to both novice cooks and culinary enthusiasts alike.

One of the standout features of the FP1000 is its powerful 450-watt motor. This motor is designed to handle a variety of food preparation tasks, from chopping vegetables to kneading dough. The high power ensures that even tougher ingredients can be processed effortlessly, saving users time and energy in the kitchen.

The food processor comes equipped with a 1.5-liter bowl, providing ample capacity for preparing meals for large families or entertaining guests. The bowl is designed to be dishwasher-safe, making cleanup a breeze after cooking sessions. Additionally, the bowl features a secure locking mechanism that ensures safe operation, preventing spills and accidents during use.

Another notable characteristic of the FP1000 is its stainless steel slicing and shredding disc. This disc allows users to easily slice fruits and vegetables or shred cheese and other ingredients with precision. The adjustable slicing feature provides versatility, enabling users to customize the thickness of their slices to suit different recipes.

The Black & Decker FP1000 also includes a chopping blade that efficiently minces and purees ingredients. This blade is designed to reach every part of the bowl, ensuring uniform results whether users are making dips, sauces, or chopped salads.

For added convenience, the FP1000 features a simple control panel with easy-to-use buttons. Users can choose from multiple speed settings, allowing them to switch between different tasks with ease. The pulse function is an excellent addition, enabling users to achieve the perfect consistency for their recipes without over-processing ingredients.

Safety is a critical consideration in the design of the FP1000. In addition to its secure bowl locking system, the food processor is also equipped with non-slip feet that keep the appliance stable during operation. This stability is especially important when tackling tougher tasks, providing users with confidence in their cooking process.

In conclusion, the Black & Decker FP1000 food processor combines power, versatility, and safety, making it a great addition to any kitchen. Its efficient design and thoughtful features simplify the cooking process, allowing users to focus on creating delicious meals. Whether for everyday cooking or special occasions, this food processor stands out as an indispensable culinary tool.
Top Page Image Contents