1 cup (240 ml) whole wheat flour

1/4 cup (60 ml) lukewarm water

2 tablespoons (30 ml) brown sugar

(110-115ºF/44-46ºC)

2 tablespoons (30 ml) soft butter

2/3 to 1 cup (160-240 ml) lukewarm water

or margarine

(110-115ºF/44-46ºC)

1-1/2 teaspoon (7 ml) salt

 

Position Knife Blade in Bowl. Add flour, sugar, butter or margarine and salt. Process until blend- ed, about 5 seconds. In a small bowl, add yeast to 1/4 cup (60 ml) water. Stir and allow to dis- solve, about 10 minutes. With processor running, add yeast mixture through Food Chute, then add only enough water, in a slow stream, to make dough form a ball.

Stop processor (add only enough water to form a soft dough). Turn dough out and with floured hands, toss or fold dough over 9 - 10 times. Shape into a ball. Place dough in greased bowl and rotate to grease surface. Cover and let rise in warm place until dough doubles in size, about 1-1/2 hours. With floured hands, punch down and toss until no longer sticky. Form into smooth ball. Cover with bowl and let rest 15 minutes. Shape into loaf. Place in well greased 9 x 5 inch (23 x 13 cm) pan. Cover and let rise until dough doubles in size, about 1 hour. Bake in preheated 375ºF(190ºC) oven for 35-40 minutes. Remove from pan immediately, cool before slicing.

Makes 1-9”x5” (23x13 cm) loaf

Pasta Bonanza Toss

 

3 medium carrots, peeled

8 oz. (226 gms) favorite pasta

1 medium onion, quartered

4 oz. (114 gms) sliced deli ham

4 oz. (114 gms) broccoli, cut in 2”

1/4 cup (60 ml) milk

(50 mm) pieces

3 tablespoons (45 ml) Parmesan cheese

1 medium zucchini

 

6 medium mushrooms

 

Position disc in Bowl, slicing side up. Slice carrots and onion. In 4 quart saucepan (4 L), steam carrots until just done (about 7 minutes). Add broccoli to carrots after 3 minutes.

Reposition disc, slicing side up. Slice zucchini and mushrooms. Add to carrot mixture for last 2 minutes of steaming.

Transfer steamed vegetables to large mixing bowl (reserve water in saucepan). In same saucepan, add additional water and cook pasta as directed on package. Reposition Disc in Bowl, slicing side up. roll up ham slices and slice for a coarse, chopped result. Add to steamed vegeta- bles along with remaining ingredients; stir to blend.

When pasta is just done, drain and return to pot. Add vegetable mixture. Over low heat, toss veg- etables with pasta until well mixed and thoroughly heated. Season to taste.

Makes: 4 (2 cups/480 ml) servings.

 

Peanut Butter Chip Cookies

 

1 cup (240 ml) roasted salted peanuts

1 cup (240 ml) all-purpose flour

1 cup (240 ml) packed brown sugar

1/2 cup (120 ml) semi-sweet

1/3 cup (80 ml) butter or margarine,

chocolate morsels

softened, cut into 6 pieces

1/2 teaspoon (2 ml) baking soda

20

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Black & Decker FP1000 manual Pasta Bonanza Toss, Peanut Butter Chip Cookies
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FP1000 specifications

The Black & Decker FP1000 is a versatile and efficient food processor designed to make meal preparation quick and easy. This machine is renowned for its robust performance and user-friendly features, appealing to both novice cooks and culinary enthusiasts alike.

One of the standout features of the FP1000 is its powerful 450-watt motor. This motor is designed to handle a variety of food preparation tasks, from chopping vegetables to kneading dough. The high power ensures that even tougher ingredients can be processed effortlessly, saving users time and energy in the kitchen.

The food processor comes equipped with a 1.5-liter bowl, providing ample capacity for preparing meals for large families or entertaining guests. The bowl is designed to be dishwasher-safe, making cleanup a breeze after cooking sessions. Additionally, the bowl features a secure locking mechanism that ensures safe operation, preventing spills and accidents during use.

Another notable characteristic of the FP1000 is its stainless steel slicing and shredding disc. This disc allows users to easily slice fruits and vegetables or shred cheese and other ingredients with precision. The adjustable slicing feature provides versatility, enabling users to customize the thickness of their slices to suit different recipes.

The Black & Decker FP1000 also includes a chopping blade that efficiently minces and purees ingredients. This blade is designed to reach every part of the bowl, ensuring uniform results whether users are making dips, sauces, or chopped salads.

For added convenience, the FP1000 features a simple control panel with easy-to-use buttons. Users can choose from multiple speed settings, allowing them to switch between different tasks with ease. The pulse function is an excellent addition, enabling users to achieve the perfect consistency for their recipes without over-processing ingredients.

Safety is a critical consideration in the design of the FP1000. In addition to its secure bowl locking system, the food processor is also equipped with non-slip feet that keep the appliance stable during operation. This stability is especially important when tackling tougher tasks, providing users with confidence in their cooking process.

In conclusion, the Black & Decker FP1000 food processor combines power, versatility, and safety, making it a great addition to any kitchen. Its efficient design and thoughtful features simplify the cooking process, allowing users to focus on creating delicious meals. Whether for everyday cooking or special occasions, this food processor stands out as an indispensable culinary tool.
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