OPERATING TIPS
•Keep the lid on the blender jar while blending. Do not remove the blender jar from the base while the blender is running.
•Stop the blender and unplug before using utensils in the blender jar. Do not use metal utensils – they can scratch the jar or damage the blade.
•Blend warm or hot liquids using the Low speed or Pulse setting. Increase speed if necessary. Cool hot foods, if possible, before blending.
•Add food to the blender jar in larger quantities than you would with other blenders – you can add 3 to 4 cups at a time versus 1 cup portions.
•Thorough blending usually requires only a few seconds of operation. Be careful not to
•When chopping dry ingredients, make sure the blender jar, lid, and blade are completely dry.
•With foods that tend to stick to the jar, use the Pulse feature.
•For many ingredient mixtures, start the blending process at the Low speed setting to combine the ingredients thoroughly, then increase to a higher speed if necessary.
•The ingredient cap can be removed and liquid or ice added to the Chef’s Blender at the Low speed setting. When operating the blender at higher speeds, with a full jar, or with hot contents, stop the blender before adding ingredients.
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