KitchenAid KDRS505X Sealed Surface Burners

7

Use the following chart as a guide when setting heat levels.

Sealed Surface Burners

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner Cap Alignment

Always keep the burner cap properly fitted in place when using a

surface burner. A clean burner cap will help avoid poor ignition

and uneven flames. Always clean the burner cap after a spillover

and routinely remove and clean the caps according to the

“General Cleaning” section.

Standard Burner

Gas tube opening

Gas must flow freely throughout the gas tube opening for the

burner to light properly. Keep this area free of soil and do not

allow spills, food, cleaning agents or any other material to enter

the gas tube opening. Keep spillovers out of the gas tube

opening by always using a burner cap.

Burner ports

Check burner flames occasionally for proper size and shape as

shown below. A good flame is blue in color, not yellow. Keep this

area free of soil and do not allow spills, food, cleaning agents or

any other material to enter the burner ports.

Standard Burner

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a

trained repair specialist.

4. Replace the burner cap, making sure the alignment pins on

the cap are properly aligned with the burner base.

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

SETTING RECOMMENDED USE

Hi ■Start food cooking.

■Bring liquid to a boil.

Medium High ■Hold a rapid boil.

■Quickly brown or sear food.

Medium ■Hold a slow boil.

■Fry poultry or meat.

Medium Low ■Stew or steam food.

■Cook pudding, sauce, icing or

gravy.

Lo ■Keep food warm.

■Simmer.

A.Burner cap

B.Burner base

C.Alignment pins

D.Igniter

E.Gas tube opening

A

BD

E

C

C

D

A

A.1-1¹⁄₂" (25-38 mm)

B.Burner ports

A.Incorrect

B.Correct

B

A

A

B

Contents

Main TABLE OF CONTENTS TABLE DES MATIRES RANGE SAFETY DANGER The Anti-Tip Bracket IMPORTANT SAFETY INSTRUCTIONS WARNING: CAUTION: WARNING: SAVE THESE INSTRUCTIONS COOKTOP USE Cooktop Controls Large, Medium and Small Burner Control To S et : ABCDE Sealed Surface Burners Burner Cap Alignment D Gas tube opening Burner ports Griddle Cookware Home Canning AB GLASS TOUCH-ACTIVATED ELECTRONIC DOUBLE OVEN CONTROL Model KDRS505XSS DE NO Electronic Control Pads Oven Lights Time r Se t/O ff Options Fahrenheit and Celsius Tones Oven Temperature Control To Adjust Oven Temperature Calibration: OVEN USE Aluminum Foil Positioning Racks and Bakeware Racks To Remove Oven Racks: Roll-Out Rack To Insert Roll-Out Rack To Remove Roll-out Rack Bakeware Meat Thermometer Oven Vents Baking To Bake: Broiling To Broil Using Variable Temperature: To Broil Using Cook Time: BROILING CHART Slow Cook Recommended temperature range: To Use Slow Cook: Convection Cooking - Lower Oven Only EasyConvect Conversion Convection Bake To Convection Bake: Convection Roast To Convection Roast: Convection Broil Timed/Delay Cooking To Set a Cook Time: To Set a Delay Cooking Time: Keep Warm Feature Sabbath Mode RANGE CARE Self-Cleaning Cycle Prepare Oven: Prepare Cooktop: How the Cycle Works General Cleaning EXTERIOR PORCELAIN ENAMEL SURFACES STAINLESS STEEL (on some models) COOKTOP CONTROLS CONTROL PANEL Oven Light To Replace: Oven Door To R em ove : To Replace: TROUBLESHOOTING Nothing will operate Surface burners will not operate Surface burner flames are uneven, yellow and/or noisy Surface burner makes popping noises Oven cooking results not what expected ASSISTANCE OR SERVICE If you need replacement parts In the U.S.A. For further assistance Accessories KITCHENAID DUAL FUEL RANGE WARRANTY Page SCURIT DE LA CUISINIRE DANGER La bride antibasculement AVERTISSEMENT IMPORTANTES INSTRUCTIONS DE SCURIT CONSERVEZ CES INSTRUCTIONS AVERTISSEMENT : UTILISATION DE LA TABLE DE CUISSON IMPORTANTES INSTRUCTIONS DE SCURIT ABCDE CONSERVEZ CES INSTRUCTIONS National Electrical Code ANSI/NFPA 70 Commandes de la table de cuisson Commande des brleurs grand, moyen et petit Rglage : Brleurs de surface scells Alignement des chapeaux de brleur A D Ouverture du tube darrive de gaz Ustensiles de cuisson TABLEAU DE COMMANDE LECTRONIQUE TACTILE EN VERRE POUR DOUBLE FOUR Modle KDRS505XSS DE NO Touches de commande lectroniques Horloge Lampes du four Rglage/arrt de la minuterie Options Fahrenheit et Celsius Commande de la temprature du four Ajustement du calibrage de la temprature du four : UTILISATION DU FOUR Papier daluminium Positionnement des grilles et des ustensiles de cuisson au four Grilles Pour enlever les grilles de four : Grille dployable Insertion de la grille dployable Dpose de la grille dployable Ustensiles de cuisson au four Thermomtre viande vents du four Cuisson au four Cuisson au four : Cuisson au gril Pour une cuisson au gril l'aide de la fonction de temprature variable : Pour faire fonctionner une cuisson au gril avec une dure de cuisson : TABLEAU DE CUISSON AU GRIL Cuisson lente Fourchette de temprature recommande : Pour utiliser la fonction de cuisson lente : Cuisson par convection - four infrieur uniquement Conversion EasyConvect Cuisson au four par convection Cuisson au four par convection : Rtissage par convection Rtissage par convection : Cuisson au gril par convection Cuisson au gril par convection : Leve du pain - four infrieur uniquement Caractristique Maintien au chaud Mode Sabbat ENTRETIEN DE LA CUISINIRE Programme dautonettoyage Prparation du four : Prparation de la table de cuisson : Comment fonctionne le programme Nettoyage gnral SURFACES EXTERNES EN MAIL VITRIFI ACIER INOXYDABLE (sur certains modles) COMMANDES DE LA TABLE DE CUISSON TABLEAU DE COMMANDE GRILLES ET CHAPEAUX MAILLS PLAQUE FRIRE CAVIT DU FOUR Lampe du four Remplacement : Porte du four Dpose : Rinstallation : DPANNAGE Rien ne fonctionne Les brleurs de surface ne fonctionnent pas Les flammes des brleurs de surface ne sont pas uniformes, sont de teinte jaune et/ou bruyantes Le brleur de surface met des bruits d'clatement Le programme dautonettoyage ne fonctionne pas Les rsultats de cuisson au four ne sont pas les rsultats prvus ASSISTANCE OU SERVICE Si vous avez besoin de pices de rechange Aux tats-Unis Pour plus dassistance Accessoires GARANTIE DE LA CUISINIRE BI-COMBUSTIBLE KITCHENAID