Dual/Triple Element
The dual and triple elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine single, dual and outer element and are recommended for larger cookware, large quantities of food, and home canning.
A 
B 
C
A. Single size
B. Dual size
C. Triple size
To Use SINGLE:
1.Push in and turn knob from the OFF position to the SINGLE zone anywhere between MELT and HI.
2.Turn knob to OFF when finished.
To Use DUAL:
1.Push in and turn knob from the OFF position to the DUAL zone anywhere between WARM and HI.
2.Turn knob to OFF when finished.
To Use TRIPLE:
1.Push in and turn knob from the OFF position to the TRIPLE zone anywhere between MELT and HI.
2.Turn knob to OFF when finished.
Bridge Element
(on 36" [91.4 cm]models)
The bridge element allows maximum flexibility in the center cooking area.
Use the bridge area to create an oblong heated area to cook with large cookware.
A
B
C
A. Single size
B. Bridge area
C. Single size
To use SINGLE (A):
1.Push in and turn center rear knob from OFF position to the SINGLE zone anywhere between MELT and HI.
2.Turn knob to OFF when finished.
To use SINGLE and BRIDGE area (A + B):
1.Push in and turn center rear knob from OFF position to the BRIDGE zone anywhere between MELT and HI.
2.Turn knob to OFF when finished.
To use SINGLE (C):
1.Push in and turn right front knob from OFF position anywhere between MELT and HI.
2.Turn knob to OFF when finished.
To use both Single elements and Bridge (A+B+C):
1.Turn on Single and Bridge (A+B).
2.Turn on Single (C).
3.Turn knob to OFF when finished.
Warm Function
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
The Warm function can be used to keep cooked foods warm, and may be used whether or not the other surface cooking zones are in use. One hour is the recommended maximum time to maintain food quality.
It is not recommended for heating cold foods.
Use only cookware and dishes recommended for oven and cooktop use, and that have flat bottoms to make direct contact with the cooktop surface. Use pot holders or oven mitts to remove cookware.
Cover all foods with a lid or aluminum foil. Do not use plastic wrap to cover food, as it may melt onto the cooktop surface. When warming baked goods, allow a small opening in the cover for moisture to escape.
Food quality may deteriorate if food is kept on the Warm function for an extended period of time. For best results, keep food warm for no longer than 30 to 45 minutes.
The Warm element is available on all surface cooking areas, and can be used as either an element for warming foods, or for normal element operation.
To Use:
1.Rotate knob to WARM position.
2.When finished cooking, turn knob to OFF position.
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