Convection Broil
(on some models)
During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.
The temperature is preset at 450°F (232°C) on models with electronic oven control Style 1 and 500°F (260°C) on models with electronic oven control styles 2 and 3, but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the fan will turn off immediately. The fan will come back on once the door is closed.
To Convection Broil:
Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.
Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.
Close the door.
1.Press CONVECT BROIL.
Press the number pads to enter a temperature other than 450°F (232°C) (Style 1) or 500°F (260°C) (styles 2 and 3). The convection broil range can be set between 300°F and 500°F (149°C and 260°C).
2.Press START.
Allow the oven to preheat for 5 minutes.
Style 1: “Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).
When the oven temperature reaches 170°F (77°C), the oven display will show the actual oven temperature until the set point is reached.
Styles 2 and 3: The set oven temperature will appear on the oven display until oven is turned off.
3.Press OFF when finished cooking.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven will remain sabbath mode compliant but will no longer be actively cooking. The “ON” indicator will no longer be illuminated.
Style 1: Press OFF to return to normal operating mode (non- Sabbath Mode compliant, not cooking).
Styles 2 and 3: Press OPTIONS, and then press number pad 0 to return to normal operating mode
To Activate:
IMPORTANT: Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only set up.
1.Open the oven door.
2.Press OFF.
3.Press the number pads 7, 8, 9, 6, in this order.
4.Press START to activate.
Style 1: “SABBATH ENABLED” will appear on the display.
Styles 2 and 3: “SAb On” will appear on the display.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode by repeating the previous steps. See “To Activate” section. When disabled the Sabbath Mode cannot be regularly set until re- enabled.
To Regularly Set, Untimed:
1.Press BAKE.
Press the number pads to enter a temperature other than 325°F (163°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).
2.Press START. The oven will begin a bake cycle.
3.Style 1: Press OPTIONS, and then press number pad 7. “SABBATH ENABLED” will appear on the display.
Styles 2 and 3: Press OPTIONS, and then press number pad 0. “SAb On” will appear on the display.
To Regularly Set, Timed:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
1.Press BAKE.
Press the number pads to enter a temperature other than 325°F (163°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).
2.Press COOK DURATION.
3.Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes on models with electronic oven control Style 1 and up to 11 hours 59 minutes on models with electronic oven control styles 2 and 3.
4.Press START. The oven will begin a timed bake cycle.
Style 1: The start time and stop time will appear on the oven display.
5.Style 1: Press OPTIONS, and then press number pad 7. “SABBATH MODE” will appear on the display.
Styles 2 and 3: Press OPTIONS and then press the number pad 0. The “TIMED,” “BAKE,” “ON” and “Sab” indicators will be illuminated.
6.When the stop time is reached, the oven will automatically turn off.
Style 1: The oven control will remain Sabbath Mode compliant until the OFF button is pressed.
Styles 2 and 3: The “TIMED,” “BAKE” and “ON” indicators will turn off. The oven control will remain Sabbath Mode compliant until OPTIONS followed by 0 is pressed again.
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