To Delay Start Self-Clean:
Before delay starting
1.Press SELF CLEAN. To set a clean time other than 2 hours 30 minutes, press SELF CLEAN until the desired time is reached. The clean time can be set between 2 hours
30 minutes and 4 hours 30 minutes.
2.Press STOP TIME.
3.Press the number pads to enter the time of day to stop.
4.Press START.
The start time is automatically calculated. Models with electronic oven control Style 1 will display the start time. The door will automatically lock, and “DOOR LOCKED” or “LOCKED” and “DELAY” and the stop time will also appear on the display (on some models). The door will not unlock until the oven cools.
When the start time is reached, the oven will automatically turn on.
When the cycle is complete and the oven cools, “End” will appear on the oven display and “DOOR LOCKED” or “LOCKED” will disappear from the display.
5.Press OFF to clear the oven display.
To Stop Self-Clean any time:
Press OFF. If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools.
If the oven temperature is too high after
“LOCKED” will appear on the display until the oven completely cools.
GeneralCleaning
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.
■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers.
STAINLESS STEEL (on some models)
NOTE: Do not use
Rub in direction of grain to avoid damaging.
■Stainless Steel Cleaner & Polish (sample included): See “Assistance or Service” section to order.
■Liquid detergent or
■Vinegar for hard water spots
CERAMIC GLASS (on some models)
Do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia because damage may occur.
Always wipe with a clean, wet cloth or sponge and dry thoroughly to prevent streaking and staining.
Cooktop Polishing Creme (sample included) is recommended for regular use to help prevent scratches, pitting and abrasions, and to condition the cooktop. It may be ordered as an accessory. See “Assistance or Service” to order.
A Cooktop Scraper is also recommended for stubborn soils, and can be ordered as an accessory. See “Assistance or Service” to order. The Cooktop Scraper uses razor blades. Store razor blades out of the reach of children.
Light to moderate soil
■Paper towels or clean damp sponge: Clean while the cooktop is still warm. You may want to wear oven mitts while doing so.
Sugary spills (jellies, candy, syrup)
■Cooktop Scraper: Clean while the cooktop is still warm. You may want to wear oven mitts while doing so.
■Cooktop Polishing Creme and clean damp paper towel: Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration
■Cooktop Polishing Creme or nonabrasive cleanser: Rub product into soil with a damp paper towel or soft cloth. Continue rubbing until white film disappears.
Burned-on soil
■Cooktop Polishing Creme and Cooktop Scraper: Rub creme into soil with damp paper towel. Hold scraper as flat as possible on surface and scrape. Repeat for stubborn spots. Polish entire cooktop with creme and paper towel.
Metal marks from aluminum and copper
■Cooktop Polishing Creme: Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. The marks will not totally disappear but after many cleanings become less noticeable.
Tiny scratches and abrasions
■Cooktop Polishing Creme: Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable.
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