TABLE OF CONTENTS

RANGE SAFETY

3

The Anti-Tip Bracket

3

PARTS AND FEATURES

6

COOKTOP USE

8

Ceramic Glass

8

Cookware

8

Home Canning

9

Cooktop Controls

9

Single and Dual-Size Elements

9

Simmer Feature

10

Warm Zone Element

10

POWER ON Lights

10

Hot Surface Indicator Lights

10

ELECTRONIC OVEN CONTROL

11

Electronic Control Pads

12

Oven Displays

12

Start

12

Control Lock

12

Off

12

Clock/Timer Display

12

Timer

13

OPTIONS - STYLE 1

13

Options Selection Pad

13

Fahrenheit and Celsius

13

Tones

13

Oven Temperature Calibration

13

OPTIONS - STYLES 2 AND 3

14

Options Selection Pad

14

Fahrenheit and Celsius

14

Tones

14

Oven Temperature Calibration

14

OVEN USE

15

Aluminum Foil

15

Bakeware

15

Meat Thermometer

15

Oven Vent

15

Oven Door Vent

15

Positioning Racks and Bakeware

15

Bake

16

Broil

16

Convection Cooking

17

EASY CONVECT™ Conversion

18

Auto Convection Baking

18

Convection Bake

18

Convection Roast

19

Convection Broil

20

Sabbath Mode

20

Proofing Bread

21

Timed Cooking

21

RANGE CARE

22

Self-Cleaning Cycle

22

General Cleaning

23

Oven Light(s)

24

Storage Drawer

24

Oven Door

24

TROUBLESHOOTING

26

ASSISTANCE OR SERVICE

27

WARRANTY

28

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KitchenAid KERI203, KERA205, KERI201 manual Table of Contents