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Proofing Bread

Proofing bread prepares dough for baking by activating the
yeast. Proofing twice is recommended.

To P roo f:

1. Cover dough with lightly oiled wax paper and place
temperature safe bowl(s) directly on bottom of drawer.
2. Set control knob to PROOF setting.
3. Place vent on MOIST setting.
4. Check dough periodically for proofing progress.
5. Verify doneness by pressing 2 fingers ¹⁄₂ in. (1.27 cm) into
dough. If indentation remains, the dough is ready.
For second proofing of dough, follow steps 1-4.

Aluminum Foil

Do not line warming drawer with aluminum foil.
Keep food covered if it was cooked with a cover on it.
Use narrow strips of foil to shield pie crust edges from further
browning in drawer.
Place tent-shaped foil loosely over meat or poultry to prevent
dryness and further browning while in the drawer.
The use of aluminum foil to cover foods may cause moisture to
collect and drip into the drawer.
WARMING DRAWER CARE

Drawer Slides

The drawer slides allow you to fully extend th e drawer for easier
cleaning. If necessary, the drawer can be removed.
NOTE: Load capacity for the drawer and slides is 100 lbs (45 kg).

Warming Drawer

Remove all items from inside the warming drawer, and allow the
unit to cool completely before attempting to remove the drawer.

To R emo ve :

1. Open drawer to its full open position.
2. Locate the black triangle-shaped tabs on both sides
of the drawer.
1. Tab
3. Press the tab down on the right side and lift tab up on the
left side at the same time, then pull drawer out another inch
to disengage latch.
4. Hold the drawer by its sides (not by its front). Pull it carefully
all the way out.

To Replace:

1. Align the drawer glides with the receiving guides.
2. Push drawer in all the way.
3. Gently open and close the drawer to ensure it is seated
properly on the guides.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and
the warming drawer and the drawer accessories are cool. Always
follow label instructions on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.

STAINLESS STEEL SURFACES

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool pads, gritty washcloths or some
paper towels. Damage may occur.
Rub in direction of grain to avoid damaging.
■Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
■Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■Vinegar for hard water spots

CONTROL KNOB

Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knob.
When replacing knobs, make sure knobs are in the OFF position.
■Soap and water:
Pull knobs straight away from control panel to remove.
Wash, rinse and dry with a soft cloth.

WARMING DR AWER

■Paper towel and spray glass cleaner:
Make sure drawer is cool. Follow manufacturer’s instructions.
■Warm, soapy water and a nonabrasive, plastic
scrubbing pad:
Wash, wipe with clean water and dry thoroughly.

POSITIONING RACKS

■Steel-wool pad and warm, soapy water:
Wash, rinse and dry thoroughly.

PANS

■Mild soap and water:
Wash, rinse and dry with soft cloth. Do not clean in
dishwasher. Discoloration will occur.
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