KitchenAid KEWD105 manual Warming Drawer Controls, Warming Drawer USE

WARMING DRAWER CONTROLS

Power Switch

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Press the POWER “ON” switch to turn on the warming drawer. Once the power is turned on, a red indicator light will illuminate. This indicator light is located on the right side of the TIMER OVERRIDE switch.

When finished, press the POWER “OFF” switch to turn the warming drawer off. When the warming drawer is turned off automatically or manually, the indicator light will go out and the drawer will begin to cool.

Temperature Control Knob

The temperature is controlled by rotating the control knob to the desired setting. The temperature ranges from LO to HIGH, approximately 90°F to 225°F (32°C to 107°C).

Timer

The warming drawer has an automatic 4 hour timer. After 4 hours, the warming drawer will shut off. Although the automatic timer is set for a 4-hour period, do not leave foods in warming drawer for more than one hour.

Timer Override Switch

The Timer can be turned off using the TIMER OVERRIDE switch. This feature allows you to keep the warming drawer on until it is turned off manually with the POWER “OFF” switch.

It is recommended that the switch remain in the “OFF” position, unless longer warming times are required. When the TIMER OVERRIDE switch is in the “ON” position, the light on the switch will illuminate, showing the Timer has been bypassed.

IMPORTANT: Although the Timer can be bypassed by using the TIMER OVERRIDE switch, do not let food sit in the warming drawer for more than one hour. Bacterial growth may occur.

Moist-Dry Slide

MOIST DRY

The Moist-Dry slide allows you to open or close the vent slots in the door. The MOIST setting holds moisture in, while the DRY setting allows steam and moisture to escape from the drawer.

NOTE: Condensation may form on inner surfaces. This is normal.

To keep foods moist, put slide on MOIST, closing the vents. Closing the vents will seal the drawer and keep hot food soft and moist.

To keep foods crisp, put slide on DRY, opening the vents. Opening the vents releases moisture from the drawer and keeps hot foods crisp and dry.

WARMING DRAWER

USE

Setting the Controls

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The warming drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than one hour. For smaller quantities or heat-sensitive foods (such as eggs), do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. (Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.)

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil. Do not cover with plastic wrap. Empty serving dishes and dinner plates can be heated while the warming drawer is preheating. It is also recommended to preheat the positioning rack(s) and pan(s) before using.

To Use:

1.Press the POWER “ON” switch.

2.Select MOIST or DRY setting.

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