Food

Cooking Method/

Time

Special Instructions

 

Burner Setting

 

 

 

 

 

Chicken

 

 

 

 

Breast

DIRECT

(170°F)

For even cooking, pound to 3/4 inch.

 

Boneless

Medium

15-22 minutes total

 

 

Pieces

DIRECT

breast (170°F)

Start bone side down.

 

2 to 3 lbs.

Med-Low to Medium

thigh (180°F)

 

 

 

 

18-25 minutes total

 

 

Lamb

 

 

 

 

Chops and Steaks

DIRECT

Med-Rare (145°F) to Medium (160°F)

 

 

Loin, Rib, Sirloin

Medium

10-20 minutes total

 

 

1 inch thick

 

 

 

 

1-1/2 inches thick

DIRECT

Med-Rare (145°F) to Medium (160°F)

 

 

 

Medium

16-20 minutes total

 

 

Fish And Seafood

 

 

 

 

Fillets, Steaks, Chunks

DIRECT

4-6 minutes per each

Grill, turning once. Brush grill with oil to

 

Halibut, Salmon, Swordfish

Medium

1/2 inch thickness of fish

keep from sticking. Remove when inside is

 

8 oz.

 

 

opaque and flaky with skin easily removed.

 

Whole

DIRECT

5-7 minutes per side

Grill, turning once. Brush grill with oil to

 

Catfish, Rainbow Trout

High

 

keep from sticking. Remove when inside is

 

8 - 11 ounces

 

 

opaque and flaky with skin easily removed.

 

Shellfish,

DIRECT

4-8 minutes total

 

 

Scallops,

Medium

 

 

 

Shrimp

 

 

 

 

Turkey

 

 

 

 

Whole Breast

INDIRECT

(170°F)

Tent with foil until last 30 minutes of

 

(bone-in)

HI/OFF/HI

14-18 minutes per lb.

cooking time.

 

One Half Breast

INDIRECT

(170°F)

Start skin side down.

 

(bone-in)

Medium/OFF/Medium

25-30 minutes per lb.

 

 

Whole

INDIRECT

breast (170°F)

Less than 11 pounds.

 

7 to 12 lb.

HI/OFF/HI

thigh (180°F)

 

 

 

 

11-16 minutes per lb.

 

 

Fresh Vegetables

 

 

 

 

Corn on the cob

DIRECT

20-25 minutes total

Soak in cold water 20 min. Do not husk.

 

 

Medium

 

Shake off excess water.

 

Eggplant

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or

 

 

Medium

 

lengthwise. Brush with olive oil.

 

Onion, 1/2 inch thick

DIRECT

8-20 minutes total

Grill, turning once. Brush with olive oil.

 

 

Medium

 

Put a skewer through several slices to

 

 

 

 

hold together.

 

Potatoes

 

 

 

 

Sweet, whole

DIRECT

40-70 minutes total

Wrap individually in heavy-duty foil.

 

 

Medium

 

Grill, rotating occasionally.

 

Baking, whole

High

45-90 minutes total

 

 

Peppers, roasted

DIRECT

15-22 minutes total

Wash and place on grill whole. Char skin

 

 

High

 

all around. Cool in a paper bag or plastic

 

 

 

 

wrap to loosen blackened skin. Peel and

 

 

 

 

remove seeds.

 

Squash, summer

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or

 

Zucchini

Medium

 

lengthwise. Brush with olive oil.

 

Roasted Garlic

DIRECT

20-25 minutes total

Cut off top, drizzle with olive oil and

 

 

Medium

 

wrap in double layer of foil.

19

Page 19
Image 19
KitchenAid KFGR361SSS, KFGR383SSS, KFGR271SSS installation instructions Indirect