Gas Supply Requirements
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor” gas supply line.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure gas pressure does not exceed 11” (28 cm) water column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard National Fuel Gas Code ANSI Z223.1
IMPORTANT: Grill must be connected to a regulated gas supply.
•Input ratings shown on the model/serial rating plate are for elevations up to 2,000 feet (610 m). For elevations above 2,000 feet (610 m), ratings are reduced at a rate of 4% for each 1,000 feet (305 m) above sea level. Orifice conversion is required. Contact KitchenAid Assistance Center.
•Refer to the model/serial rating plate for information on the type of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.
No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kits specified must be used.
L.P. GAS:
Operating pressure: 11 inches (27.9 cm) W.C.
Supply pressure: 11 to 14 inches (27.9 to 35.5 cm) W.C.
NATURAL GAS:
Set pressure: 4 inches (10.2 cm) W.C.
Supply pressure:
Line pressure testing:
Testing above 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C. (gauge):
•The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C. (gauge) or lower:
•The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa).
Portable Outdoor Grills
L.P. Gas:
This grill is equipped for use with an L.P. gas fuel tank. It is design- certified by CSA International for local L.P. gas supply or for Natural gas with appropriate conversion.
L.P. gas from a local L.P. gas supply:
IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54
rear of grill | 1/2” grill | |
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Natural gas conversion:
Conversion must be made by a qualified gas technician. The qualified natural gas technician shall provide the natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54
IMPORTANT: The gas installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54
To convert to Natural gas, the Natural Gas Conversion
Kit No. 4396312 must be used. Follow Instructions included with the kit.
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