Bourbon-Glazed Carrots, Triple Potato Bake

Bourbon-Glazed Carrots

1pound carrots, peeled and trimmed

1⁄4 cup water

1⁄4 teaspoon salt

1⁄4 cup bourbon

2tablespoons butter or margarine

Position reversible slicing/shredding disc in work bowl to slice. Add carrots. Process to slice.

Combine carrots, water, and salt in small saucepan. Heat to boiling. Reduce heat to medium. Cover. Cook 5 to 7 minutes, until tender. Drain. Set carrots aside in medium bowl; cover to keep warm.

2tablespoons brown sugar

Add bourbon, butter, and brown sugar to saucepan. Cook and stir over medium-low heat until bubbly and thickened. Add carrots; stir to coat.

Yield: 5 servings (1⁄2 cup per serving).

Per serving: About 120 cal, 1 g pro, 12 g carb, 4.5 g total fat, 3 g sat fat, 10 mg chol, 170 mg sod.

VEGETABLES AND SIDE DISHES

Triple Potato Bake

3tablespoons butter or margarine

3tablespoons all- purpose flour

1 teaspoon garlic salt

1⁄8-1⁄4teaspoon black pepper

1⁄8-1⁄4teaspoon cayenne

21⁄4 cups milk

2slices white bread, buttered and torn in pieces

2medium yellow potatoes (such as Yukon Gold, Norgold)

4small blue potatoes

2medium red potatoes

2shallots, cut into 11⁄2-inch pieces

Fresh parsley, if desired

Melt butter in 2-quart saucepan over medium heat. Stir in flour, salt, black and cayenne pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add milk. Cook, stirring constantly until thickened and bubbly. Set aside.

Position multipurpose blade in work bowl. Add buttered bread. Pulse 5 to 6 times, about 10 seconds each. Set aside. Wipe out work bowl.

Switch multipurpose blade for reversible slicing/shredding disc set to slice. Add potatoes and shallots through feed tube. Process to slice. Place in greased 12 x 8 or shallow 21⁄2-quart pan. Toss lightly to mix.

Pour sauce mixture slowly over potatoes and shallots; mix until potatoes are coated. Cover dish with foil. Bake at 350°F for 40 minutes. Remove foil. Sprinkle buttered bread crumbs over top. Bake for 35 minutes more, until tender.

If desired, add parsley to mini work bowl. Process to chop. Sprinkle parsley over potatoes before serving.

Yield: 12 servings (1⁄2 cup per serving).

Per serving: About 130 cal, 4 g pro, 19 g carb, 4.5 g total fat, 3 g sat fat, 15 mg chol, 135 mg sod.

KFP730, KFP720, KFP710 specifications

The KitchenAid KFP710, KFP720, and KFP730 food processors are part of the brand's renowned collection of kitchen appliances, offering a versatile and efficient solution for food preparation. These models are designed to handle a variety of tasks, from chopping and slicing to shredding and pureeing, making them indispensable for home cooks and professional chefs alike.

One of the standout features of the KFP710, KFP720, and KFP730 is the 7-cup work bowl capacity. This generous size allows users to process larger quantities of ingredients at once, reducing the need for multiple batches and saving time in the kitchen. Additionally, these models come equipped with a convenience pusher that enables users to easily feed ingredients into the processor, facilitating a smoother and more efficient workflow.

Another key characteristic is the Food Processor's multi-functional slicing disc. This disc allows for adjustable slicing thickness, giving users the freedom to choose the perfect cut for their specific recipe. Whether you’re looking for thinly sliced vegetables for a salad or thicker slices for a stir-fry, the KFP series can accommodate various preferences with ease.

The KitchenAid KFP series also features a unique negator blade, designed to ensure thorough mixing and blending, while also preventing food from clumping. This technology not only enhances processing efficiency but also improves the overall quality of the end results, ensuring consistent textures and flavors in your dishes.

Moreover, the KFP710, KFP720, and KFP730 are designed with ease of use and storage in mind. They come with a compact design that allows for easy storage in tight kitchen spaces. The models also feature a convenient cord wrap, ensuring that power cords are neatly stored when the appliance is not in use.

In terms of safety, KitchenAid prioritizes the security of its users. These models are designed with an interlocking safety system that prevents the processor from operating unless the lid is securely in place. This feature provides peace of mind during food prep, especially when working with sharp blades.

Overall, the KitchenAid KFP710, KFP720, and KFP730 food processors combine efficiency, versatility, and innovative features to enhance your cooking experience. Whether you are an occasional home cook or a culinary enthusiast, these appliances are crafted to help you create delicious meals with ease and convenience, making them an essential addition to any kitchen.

KitchenAid KFP730, KFP720, KFP710 manual Bourbon-Glazed Carrots, Triple Potato Bake

Models: KFP730 KFP720 KFP710