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Table of Contents
FOOD PROCESSING TIPS
Using the Multipurpose Blade..........................................................................16
Using the Reversible Slicing/Shredding Disc......................................................17
Helpful Hints...................................................................................................18
RECIPES
Appetizers, Dips and Spreads .........................................................................20
Salads, Soups and Sandwiches .......................................................................22
Vegetables and Side Dishes ............................................................................25
Main Dishes.....................................................................................................26
Desserts...........................................................................................................29
WARRANTY AND SERVICE INFORMATION
Warranty for the 50 United States and District of Columbia............................34
Warranty For Puerto Rico.................................................................................35
Arranging for Service after the Warranty Expires..............................................35
Arranging for Service Outside the 50 United States and Puerto Rico................35
Ordering Accessories and Replacement Parts...................................................36