Pizza Dough

11⁄2 cups all-purpose flour

1⁄2 teaspoon sugar

1⁄2 teaspoon salt

1⁄4 cup milk

1⁄4 cup water

2 tablespoons olive oil

11⁄2 teaspoons active dry yeast

Cornmeal

Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process to mix, 4 to 5 seconds.

Combine milk, water, and oil in small saucepan. Heat over medium-low heat until warm (105°F to 115°F). Remove from heat; sprinkle yeast over surface. Stir to dissolve yeast.

With processor running, slowly add yeast mixture through feed tube until dough forms a ball, 5 to 20 seconds. Dough will be slightly sticky.

Place dough in greased bowl. Cover and let rest 30 minutes.

Grease pizza pan or baking sheet. Sprinkle with cornmeal. Press dough into 12-inch circle on pan. Add toppings. Bake at 425°F for 20 to 30 minutes or as directed in recipe until dough is golden on edges.

Yield: 1 pizza crust (6 servings).

Per serving: About 160 cal, 4 g pro, 25 g carb, 5 g total fat, 1 g sat fat, 0 mg chol, 200 mg sod.

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KitchenAid KFP710, KFP730, KFP720 manual Pizza Dough
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