Problem Guide

PROBLEM: Waffle baker emits smoke and odor the first time it is used.

CAUSE: Normal result of manufacturing process. The smoke is harmless and will dissipate.

SOLUTION: Discard first waffles made on each side of clamshell unit.

PROBLEM: Excessive steam or condensation on and/or around the base of the unit.

CAUSE: Steam is a natural byproduct of baking waffles. Different recipes create different amounts of steam while baking. Occasionally the steam will condense and form puddles.

SOLUTION: Steam cannot be eliminated.

PROBLEM: Sticky or gummy waffle plates.

CAUSE: The waffle baker plates have a non-stick surface. Coating the plates with oil or cooking spray will eventually cause the plates to become gummy.

SOLUTION: Do not coat or spray the plates with oil. To clean, be sure the waffle baker is switched off, unplugged and cool. Wipe the waffle plates with a clean, damp cloth or paper towels. Suggest that the owner use a little more butter/oil in the recipe to prevent sticking.

PROBLEM: Waffles are thin or uneven, with gaps and spaces.

CAUSE: Uneven coating of waffle plates with batter.

SOLUTION: Always rotate the baking unit after filling the waffle plate with batter. This coats the upper and lower plates with batter and ensures the finest consistency.

PROBLEM: Clamshell unit tilts or will not stay horizontal.

CAUSE: Overspray or worn paint on the axle’s mating surface. Wires may be bunched in cradle base.

SOLUTION: Check for overspray paint and remove excess. If there is no overspray or worn paint surfaces, open base and gently jiggle or reposition wires in cradle arm so they set evenly.

PROBLEM: Uneven heat; waffles are too light or too dark.

CAUSE: There are many factors that affect waffle baking including improper baking time setting, recipe ingredients, batter temperature and ambient humidity. Mechanically, the cause may be pinched or worn out wires, a defective or worn out thermistor or defective or worn out heating element. If waffles are heating or burning on one side, there is 75% probability that the thermistor is defective or worn out.

SOLUTION: First, adjust baking time. If too light, increase the baking time; if too dark, decrease baking time. If the problem persists: The wires, thermistor and heating elements in the clamshell unit cannot be repaired or replaced. Replace unit according to warranty.

PROBLEM: Waffle baker will not turn on, display remains dark, will not heat.

CAUSE: The waffle baker uses 1400 watts total with all three heating elements (one in each lid and one in the center) when in use. This wattage level may cause the circuit breaker to trip if other appliances are drawing power from the same circuit (not just the same outlet).

SOLUTION: Be sure that the waffle baker is plugged into a 3-prong grounded outlet.

Unplug and re-plug back into a live, separate outlet. You cannot have any other appliance drawing from the same circuit. Another appliance may draw enough power to shut off the waffle baker but not trip the circuit breaker.

If the baking unit display remains unlit, check the fuse or circuit breaker that the unit is connected to and make sure the circuit is closed.

Check power PCB board located inside base for damage. Replace damaged power PCB board.

If the unit still does not turn on, check the power on/off button on the control cradle for damage. Look inside cradle to be sure the button cover lines up with contact on control board. Replace damaged button. If button is not damaged, replace control PCB board. If waffle baker still will not turn on, replace the unit according to warranty.

PROBLEM: Resets or turns off frequently.

CAUSE: Faulty or damaged control PCB board.

SOLUTION: Replace control PCB board.

PROBLEM: No audible preheat tone or countdown tone.

CAUSE: Defective or damaged control PCB board.

SOLUTION: If lights work, but tone does not sound, replace control PCB board located in cradle. If lights and tone do not work, replace power PCB board in base.

PROBLEM: Timer does not count down.

CAUSE: Defective or damaged control PCB board.

SOLUTION: Replace control PCB board located in cradle.

PROBLEM: Ready light does not turn on.

CAUSE: Defective or damaged LED lens or power PCB board.

SOLUTION: If waffle plates still heat, replace control PCB board. If there is no heat or lights, replace power PCB board.

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KitchenAid KPWB100 service manual Problem Guide

KPWB100 specifications

The KitchenAid KPWB100 is a powerful and versatile stand mixer that has become a favorite among home bakers and professional chefs alike. Known for its durable construction and exceptional performance, this mixer is designed to handle a wide variety of mixing tasks, from whipping egg whites to kneading dense dough.

One of the standout features of the KPWB100 is its robust 300-watt motor. This powerful motor provides consistent mixing speed and efficient performance, making it suitable for both light and heavy batters. The mixer comes equipped with a 4.5-quart stainless steel bowl that can accommodate a generous amount of ingredients, allowing you to mix multiple batches or larger recipes with ease.

The KPWB100 features a 10-speed slide control, which allows users to choose the perfect speed for any task, whether you need a gentle stir or a high-speed whip. This versatility ensures that you have the right power for any mixing job, reducing the risk of overmixing or splattering.

Another notable characteristic of the KitchenAid KPWB100 is its tilt-head design. This makes it simple to access the bowl and add ingredients while in use, providing convenience and ease of operation. The head-lock lever ensures that the bowl stays securely in place during mixing, providing stability and confidence during use.

In terms of design, the KPWB100 boasts a sleek and stylish aesthetic, available in a variety of attractive colors to match any kitchen decor. Its solid construction and quality materials promise longevity, ensuring that the mixer can withstand the rigors of regular use.

The KPWB100 also includes a range of attachments, such as a flat beater, dough hook, and wire whip, making it a versatile tool for various culinary tasks. With these attachments, you can mix, knead, and whip ingredients effortlessly. Additionally, the mixer is compatible with over 15 optional attachments, allowing you to expand its functionality even further for tasks like pasta making or food grinding.

Ultimately, the KitchenAid KPWB100 stands out for its combination of power, versatility, and user-friendly features. Whether you are a novice baker or an experienced chef, this stand mixer promises to enhance your baking experience, making it a staple appliance in any kitchen. With its combination of performance and style, the KPWB100 is designed to help you create delicious meals and delectable desserts with ease.