CORNMEAL CHEDDAR WAFFLES

In large bowl, combine flour, cornmeal, cheese, baking powder, sugar, salt, and cayenne pepper. Add milk, eggs, oil, and chilies, if desired; mix until moistened. Some lumps may remain.

Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.

When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Serve with salsa, sour cream, and additional Cheddar cheese, if desired.

Yield: 4 servings (1 waffle per serving).

Per serving: About 630 cal, 21 g pro, 57 g carb, 36 g total fat, 14 g sat fat, 150 mg chol, 970 mg sod.

112 cups all-purpose flour

12 cup yellow cornmeal

113 cups shredded sharp Cheddar cheese

1tablespoon baking powder

2teaspoons sugar

12

teaspoon salt

ECIPES

123

cups milk

14

teaspoon cayenne pepper

 

 

 

R

2

eggs

BAKER

13

cup vegetable oil

2

tablespoons chopped green

WAFFLE

 

chilies, if desired

Salsa, if desired

 

Sour cream, if desired

Shredded sharp Cheddar cheese, if desired

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KitchenAid KPWB100 manual Cornmeal Cheddar Waffles

KPWB100 specifications

The KitchenAid KPWB100 is a powerful and versatile stand mixer that has become a favorite among home bakers and professional chefs alike. Known for its durable construction and exceptional performance, this mixer is designed to handle a wide variety of mixing tasks, from whipping egg whites to kneading dense dough.

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