HEARTY GRAIN WAFFLES

WITH HONEY BUTTER

WAFFLES

In large bowl, combine all-purpose flour, whole wheat flour, flax seeds, oats, sunflower seeds, baking powder, brown sugar, and salt. Add milk, oil, and eggs; mix until moistened. Some lumps may remain.

Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.

When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Serve with Honey Butter.

BUTTER

In small bowl, combine butter and honey; set aside.

Yield: 4 servings (1 waffle with 112 tablespoons butter per serving).

Per serving: About 730 cal, 19 g pro, 60 g carb, 50 g total fat, 16 g sat fat, 155 mg chol, 900 mg sod.

WAFFLES

1 cup all-purpose flour

12 cup whole wheat flour

12 cup flax seeds, ground or whole

13 cup rolled oats

14 cup sunflower seeds

1tablespoon baking powder

1tablespoon brown sugar

12 teaspoon salt

123 cups milk

13 cup vegetable oil

2 eggs

BUTTER

13 cup butter or margarine, softened

1 tablespoon honey

WAFFLE BAKER RECIPES

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KitchenAid KPWB100 manual Hearty Grain Waffles, With Honey Butter

KPWB100 specifications

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