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KitchenAid KPWB100 manual Banana Macadamia Waffles, With Toasted Macadamia Butter

Models: KPWB100

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BANANA MACADAMIA WAFFLES

BANANA MACADAMIA WAFFLES

WAFFLES

21⁄2 cups all-purpose flour

1teaspoon active dry yeast

1teaspoon granulated sugar

1⁄2 teaspoon salt

1⁄2 teaspoon nutmeg

1⁄2 teaspoon ground ginger

1⁄2 cup water

11⁄2 cups milk

1⁄2 cup butter or margarine, cut up

2 eggs

2tablespoons brown sugar 11⁄3 cups diced bananas

1⁄2 cup chopped dry roasted, salted macadamia nuts

BUTTER

1⁄3 cup softened butter or margarine

2 tablespoons diced banana

2tablespoons chopped dry roasted, salted macadamia nuts

WITH TOASTED MACADAMIA BUTTER

WAFFLES

In large bowl, combine flour, yeast, granulated sugar, salt, nutmeg, and ginger; set aside. In medium saucepan, place water, milk, and butter. Heat over low heat until mixture is very warm (120°F to 130°F), stirring frequently. Add milk mixture to flour mixture; mix well. Add eggs; mix well. Cover with plastic wrap. Refrigerate overnight or let stand at room temperature at least 1 hour until batter is light and bubbly.

Add brown sugar, bananas, and nuts; mix well.

Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.

When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Serve with Toasted Macadamia Butter.

BUTTER

In small bowl, mash together butter and banana. Add nuts; mix well.

Yield: 5 servings (1 waffle with 11⁄2 tablespoons butter per serving).

Per serving: About 710 cal, 14 g pro, 66 g carb, 45 g total fat, 22 g sat fat, 175 mg chol, 640 mg sod.

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KitchenAid KPWB100 manual Banana Macadamia Waffles, With Toasted Macadamia Butter

Contents

WAFFLE BAKER KPWB100MODEL P R O L I N E S E R I E SThe KitchenAid PRO LINE Series Waffle Baker brings professional performance home. The clamshell baking unit flips to allow the batter to coat both upper and lower waffle plates, producing golden waffles with splendid uniformity. In less than 5 minutes, you’ll open up the Baker and remove two 71⁄2-inch diameter by 11⁄4-inch thick Grand Belgian waffles WARRANTY AND SERVICE INFORMATION TABLE OF CONTENTSFEATURES AND OPERATION INTRODUCTIONDANGER WAFFLE BAKER SAFETYYour safety and the safety of others are very important IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSSerial Number Date Purchased Store Name PROOF OF PURCHASEPRODUCT REGISTRATION Electrical Shock Hazard Plug into a grounded 3 prong outlet ELECTRICAL REQUIREMENTSVolts 120 V.A.C. only Hertz 60 Hz Do not remove ground prong Do not use an adapterPage Features and Operation Section Contents FEATURESOPERATION FEATURES AND OPERATIONCommercial-Design Baking Unit WAFFLE BAKER FEATURESMODEL KPWB100 Non-Stick Waffle PlatesTimer Adjustment Dial Power On/Off ButtonPre-Heat Indicator Baking Timer DisplayMessage Tones Timer MemoryConstant Temperature Baking WAFFLE BAKER FEATURESOperating the Waffle Baker USING THE PRO LINE SERIES WAFFLE BAKERFirst Use of the Waffle Baker Electrical Shock Hazard Plug into a grounded 3 prong outletUSING THE PRO LINE SERIES WAFFLE BAKER 5. Set the baking timer by turning the Timer Adjustment Dial. Rotate the dial clockwise to increase the time on the baking timer display rotate the dial counter-clockwise to decrease the time. The baking time can be set in 15 second increments from a minimum of 2 minutes, 30 seconds 230 to a maximum of 5 minutes, 30 seconds 530. Longer baking times will produce darker, crispier waffles. For your first waffles, a good starting time is 3 minutes, 30 seconds8. Rotate the baking unit so the opposite lid is topmost Continued…USING THE PRO LINE SERIES WAFFLE BAKER 9. Press the Start Button to begin the baking timer countdownCanceling a Baking Timer Countdown RECIPE TIPS PRO LINE SERIES WAFFLE BAKERFor a hearty, full-grain flavor, try using whole grain flour in place of white flour PRO LINE SERIES WAFFLE BAKER BAKING AND SERVINGTIPS Waffles will lose their crispiness if stacked or placed on a solid surface. For the best results, keep waffles on a wire rack before serving CARE AND CLEANING If your waffles are too light or dark TROUBLESHOOTINGIf your waffles are thin or uneven, with gaps and spaces Page Section Contents WAFFLE BAKERRECIPES P R O L I N E S E R I E SWAFFLES BANANA MACADAMIA WAFFLESWITH TOASTED MACADAMIA BUTTER BUTTERCHERRY SOUR CREAM WAFFLES WHIPPED CREAM CHOCOLATE CHIP WAFFLESWITH CHOCOLATE WHIPPED CREAM WAFFLESSYRUP SPICED PECAN WAFFLESWITH CINNAMON SYRUP WAFFLES1 teaspoon active dry yeast 1 teaspoon sugar 1⁄2 teaspoon salt CRANBERRY BRIE WAFFLES4 ounces Brie cheese 3 cups all-purpose flour 1⁄4 teaspoon nutmeg 1 cup coarsely chopped dried cranberriesWAFFLES HEARTY GRAIN WAFFLESWITH HONEY BUTTER BUTTERWAFFLES SUN-DRIED TOMATO CARBONARA WAFFLESWITH PARMESAN BUTTER BUTTERCORNMEAL CHEDDAR WAFFLES Page Warranty Information WARRANTY AND SERVICEINFORMATION Section ContentsFOR THE 50 UNITED STATES WAFFLE BAKER WARRANTYLength of Warranty AND DISTRICT OF COLUMBIAWAFFLE BAKER WARRANTY FOR PUERTO RICOARRANGING FOR HASSLE-FREE REPLACEMENT ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES REPLACEMENT PARTSORDERING ACCESSORIES AND Electrical Shock Hazard Unplug before servicingAND PUERTO RICO ARRANGING FOR SERVICE OUTSIDETHE 50 UNITED STATES