Manuals / KitchenAid / Kitchen Appliance / Toaster

KitchenAid manual Cuisinart Convection Toaster Oven Broiler, TOB-60CSeries

Models: TOB-60C

1 22

Download 22 pages 21.03 Kb

Page 1

INSTRUCTION AND RECIPE BOOKLET

INSTRUCTION AND RECIPE BOOKLET

Cuisinart® Convection Toaster Oven Broiler

TOB-60C Series

Image 1

KitchenAid manual Cuisinart Convection Toaster Oven Broiler, Instruction And Recipe Booklet, TOB-60CSeries

Contents

INSTRUCTION AND RECIPE BOOKLET Cuisinart Convection Toaster Oven BroilerTOB-60CSeries CONTENTS IMPORTANT SAFEGUARDSFOR COMMERCIAL USE FOR HOUSEHOLD USE ONLY NOT INTENDEDSPECIAL CORD SET INSTRUCTIONS INTRODUCTIONFEATURES AND BENEFITS GENERAL GUIDELINES BEFORE THE FIRST USEUSE AND CARE BroilOVEN RACK POSITION DIAGRAMS CLEANING AND MAINTENANCEWarm ToastSausage, Spinach and Fontina Quiche Cranberry Bran MuffinsRECIPES French Toast Strata Twice Baked Potatoes Gorgonzola and Ricotta BruschettaRoasted Fennel, Carrots and Parsnips Oven Roasted Steak FriesBroccoli and Cauliflower Gratin 1tablespoon 15 ml extra virgin olive oil White Pizza with Prosciutto, Arugula and Tomatoes3 medium garlic cloves, finely chopped, divided 1cup 250 ml halved grape tomatoesBaked Rigatoni with Chicken Sausage Zucchini, Tomato and Onion TartBroccoli, and Peppers Herb-CrustedBeef Tenderloin Broiled Pork Chops with Hot Cherry Peppers Classic Roast ChickenRoasted Sole with Artichokes and Capers Multigrain Rolls Buttermilk BiscuitsWhole-WheatBanana Chocolate Chip Bread Lemon Squares Apple, Cherry and Raisin Crisp2½ cups 625 ml chopped walnuts Caramel Walnut Tart with Raspberry and Chocolate½recipe pâte sucrée page 1½ cups 375 ml granulated sugarPâte Brisée Pizza Dough¾cup 175 ml unsalted butter, room temperature Pâte Sucrée2cups 500 ml unbleached, all-purposeflour 2tablespoons 30 ml granulated sugar3-YEARLIMITED WARRANTY WARRANTYToll-freephone number Address