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KitchenAid TOB-60C manual Pâte Sucrée, 2cups 500 ml unbleached, all-purposeflour

Models: TOB-60C

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Pâte Sucrée

Makes two 9-inch (23 cm) single-crust tarts

2cups (500 ml) unbleached, all-purpose flour

2tablespoons (30 ml) granulated sugar

½teaspoon (2 ml) table salt

¾cup (175 ml) unsalted butter, room temperature

2 large egg yolks

1 tablespoons (15 ml) ice water

½ teaspoon (2 ml) pure vanilla extract

Place flour, sugar and salt in a Cuisinart® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and pro- cess until combined. With the machine running, add the yolks, one at a time, and process until incorporated. Add the water and vanilla; pulse 3 to 5 times until combined.

Form dough into two flat discs. Wrap in plastic and refrigerate until ready to use.

Nutritional information per serving (based on 32 servings):

Calories 70 (58% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 3g • chol. 25mg

• sod. 35mg • calc. 1mg • fiber 0g

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KitchenAid TOB-60C manual Pâte Sucrée, 2cups 500 ml unbleached, all-purposeflour, 2tablespoons 30 ml granulated sugar

Contents

TOB-60CSeries Cuisinart Convection Toaster Oven BroilerINSTRUCTION AND RECIPE BOOKLET IMPORTANT SAFEGUARDS CONTENTSFOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USESPECIAL CORD SET INSTRUCTIONS INTRODUCTIONFEATURES AND BENEFITS BEFORE THE FIRST USE GENERAL GUIDELINESUSE AND CARE BroilCLEANING AND MAINTENANCE OVEN RACK POSITION DIAGRAMSWarm ToastRECIPES Cranberry Bran MuffinsSausage, Spinach and Fontina Quiche French Toast Strata Gorgonzola and Ricotta Bruschetta Twice Baked PotatoesBroccoli and Cauliflower Gratin Oven Roasted Steak FriesRoasted Fennel, Carrots and Parsnips White Pizza with Prosciutto, Arugula and Tomatoes 1tablespoon 15 ml extra virgin olive oil3 medium garlic cloves, finely chopped, divided 1cup 250 ml halved grape tomatoesBroccoli, and Peppers Zucchini, Tomato and Onion TartBaked Rigatoni with Chicken Sausage Herb-CrustedBeef Tenderloin Roasted Sole with Artichokes and Capers Classic Roast ChickenBroiled Pork Chops with Hot Cherry Peppers Buttermilk Biscuits Multigrain RollsWhole-WheatBanana Chocolate Chip Bread Apple, Cherry and Raisin Crisp Lemon SquaresCaramel Walnut Tart with Raspberry and Chocolate 2½ cups 625 ml chopped walnuts½recipe pâte sucrée page 1½ cups 375 ml granulated sugarPizza Dough Pâte BriséePâte Sucrée ¾cup 175 ml unsalted butter, room temperature2cups 500 ml unbleached, all-purposeflour 2tablespoons 30 ml granulated sugarWARRANTY 3-YEARLIMITED WARRANTYToll-freephone number Address