3tablespoons (45 ml) flax seeds
1 cup (250 ml) golden raisins
Dissolve the yeast in the water and molasses. Let stand 4 to 6 minutes, or until mixture is foamy. Add the flours, vital wheat gluten, salt and oil to the bowl of a Cuisinart® Stand Mixer fitted with the dough hook. Mix on speed 3 to combine. With mixer on speed 1, slowly add the yeast mixture. Let mixture come to a dough ball, add the flax seeds and raisins, and then increase gradually to speed 3. Let dough knead about 8 minutes.
Place dough in a
Lightly butter a
Preheat the Cuisinart® Convection Toaster Oven Broiler to 450°F (230°C) on the convection bake setting with rack in position A.
Place in preheated oven and bake until golden brown, about 20 to 25 min- utes. Remove from pan and let cool on a rack for about 10 minutes for serving.
Nutritional information per roll:
Calories 210 (13% from fat) • carb. 42g • pro. 7g • fat 4g • sat. fat 0g • chol. 0mg
• sod. 310mg • calc. 24mg • fiber 5g
Whole-Wheat Banana
Chocolate Chip Bread
Makes one 9 x 5 x
1cup (250 ml) chopped walnuts nonstick cooking spray
1cup (250 ml) unbleached,
1cup (250 ml)
¾teaspoon (3.75 ml) baking soda
¾teaspoon (3.75 ml) table salt
½ cup (125 ml) granulated sugar
½ teaspoon (2 ml) ground cinnamon
½ cup (125 ml) semisweet chocolate chips
6 tablespoons (90 ml) unsalted butter, room temperature
2 large eggs
1 teaspoon (5 ml) pure vanilla extract
3 medium very ripe bananas, mashed
¼ cup (50 ml) sour cream
Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F (200°C) on the bake setting with the rack in position B. Line the baking sheet with alu- minum foil. Arrange the walnuts evenly on the prepared baking sheet; toast for about 3 minutes, or until fragrant and lightly browned. Reserve. Reduce the oven temperature to 350°F (180°C) on the convection bake setting with the rack in position A.
Lightly coat a loaf pan with nonstick cooking spray. Reserve.
In a small bowl, mix the flours, baking soda, salt, sugar, cinnamon, choco- late chips and toasted walnuts; reserve.
Add the butter, eggs, vanilla, bananas and sour cream to the mixing bowl of a Cuisinart® Stand Mixer fitted with the flat paddle. Mix on speed 1, gradually increasing to speed 4, for 20 seconds, or until completely com- bined. Reduce the mixer to speed 1 and add the dry ingredients. Mix until just combined. Pour batter into the prepared pan.
Bake in the preheated oven for about 50 to 55 minutes, or until a cake tes- ter comes out clean.
Nutritional information per serving (based on 12 servings):
Calories 330 (41% from fat) • carb. 45g • pro. 6g • fat 16g • sat. fat 6g • chol. 50mg
• sod. 230mg • calc. 27mg • fiber 3g
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