KitchenAid TOB-60C manual

Models: TOB-60C

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	©2009 Cuisinart
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Contents

INSTRUCTION AND RECIPE BOOKLET Cuisinart Convection Toaster Oven BroilerTOB-60CSeries IMPORTANT SAFEGUARDS CONTENTSSPECIAL CORD SET INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOT INTENDEDFOR COMMERCIAL USE INTRODUCTIONFEATURES AND BENEFITS USE AND CARE BEFORE THE FIRST USEGENERAL GUIDELINES BroilWarm CLEANING AND MAINTENANCEOVEN RACK POSITION DIAGRAMS ToastSausage, Spinach and Fontina Quiche Cranberry Bran MuffinsRECIPES French Toast Strata Gorgonzola and Ricotta Bruschetta Twice Baked PotatoesRoasted Fennel, Carrots and Parsnips Oven Roasted Steak FriesBroccoli and Cauliflower Gratin 3 medium garlic cloves, finely chopped, divided White Pizza with Prosciutto, Arugula and Tomatoes1tablespoon 15 ml extra virgin olive oil 1cup 250 ml halved grape tomatoesBaked Rigatoni with Chicken Sausage Zucchini, Tomato and Onion TartBroccoli, and Peppers Herb-CrustedBeef Tenderloin Broiled Pork Chops with Hot Cherry Peppers Classic Roast ChickenRoasted Sole with Artichokes and Capers Buttermilk Biscuits Multigrain RollsWhole-WheatBanana Chocolate Chip Bread Apple, Cherry and Raisin Crisp Lemon Squares½recipe pâte sucrée page Caramel Walnut Tart with Raspberry and Chocolate2½ cups 625 ml chopped walnuts 1½ cups 375 ml granulated sugarPizza Dough Pâte Brisée2cups 500 ml unbleached, all-purposeflour Pâte Sucrée¾cup 175 ml unsalted butter, room temperature 2tablespoons 30 ml granulated sugarToll-freephone number WARRANTY3-YEARLIMITED WARRANTY Address