Most baking recipes recommend reducing temperatures by 25°F (5°C) when using the convection feature. Always check 10 minutes before suggested cooking time.

Warm

To keep food warm, turn the temperature dial to 200˚ F (95° C); turn the func- tion dial to warm position and set the timer dial to the desired time. The timer can be set for up to 30 minutes. The oven indicator light will turn on. Preheat oven for five minutes. Place food on the wire rack or in the baking pan. When warming, we recommend placing oven rack in the "B" position.

(see rack position diagram below).

Toast

To toast, make sure the oven is in position B, as indicated in

the diagram on this page. If toasting two items, centre them in the middle of the rack. Four items should be evenly spaced – two in front, two in back. Six items should be evenly spaced – three in front, three in back. Close the glass door.

Shade Selection

Turn temperature dial to broil/toast 500˚ F (260°C). Set function dial to bake/ toast. Turn the timer dial to desired shade setting from light to dark within the marked settings on this dial. To set the timer for less than 10 minutes, turn the timer past the 10-minute mark and then turn back to desired time. This will turn on the toaster oven broiler and the oven indicator light will turn on.

Stop Toasting

3.To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Never use harsh abrasives or corrosive products. These could damage the oven surface. Never use Brillo pads, etc. on interior of oven.

4.To remove crumbs, slide out the crumb tray and discard crumbs. Wipe clean and replace. Crumb tray is dishwasher safe. To remove baked-on grease, soak the tray in hot sudsy water or use nonabrasive cleaners.

Never operate the oven without the crumb tray in place.

5.Oven rack, broiling rack and drip tray are dishwasher safe. If heavily soiled, soak in hot sudsy water or use a nylon scouring pad or nylon brush. Dry thoroughly after washing.

6.Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven.

IMPORTANT

After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle.

All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Convection Toaster Oven Broiler. These mouth-watering recipes are just a sampling of what this appliance can do.

When the toasting cycle is finished, the oven will ring once and turn off. If you wish to stop the toasting cycle before it is finished, simply turn the timer dial to Off. The toaster oven broiler will cancel your toast cycle.

Important Notes on Toasting

The oven rack must be in position B as indicated in the diagram on this page.

CLEANING AND MAINTENANCE

Always allow the oven to cool completely before cleaning.

1.Always unplug the oven from the electrical outlet.

2.Do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not to the toaster oven, before cleaning.

OVEN RACK POSITION DIAGRAMS

Each recipe gives you step-by-step directions and will even tell you where the oven rack should be positioned for best results. Please refer to the diagram for oven rack positions. Each position is described with a letter that is referred to in the recipe.

RACK

POSITION

A

RACK

POSITION

B

RACK

POSITION

C

5

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KitchenAid TOB-60C manual Warm, Shade Selection, Stop Toasting, Important Notes on Toasting
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TOB-60C specifications

The KitchenAid TOB-60C is a versatile countertop oven that combines functionality and style, designed to elevate your cooking experience. With a sleek, compact design, it fits seamlessly into modern kitchens while providing ample cooking space for various dishes.

One of the standout features of the TOB-60C is its six cooking functions, which include toast, bake, broil, keep warm, reheat, and pizza. This versatility allows users to easily prepare a range of dishes, from crispy toast to perfectly baked cookies and succulent pizza. Each function is designed to provide optimal cooking results, ensuring that every meal is a culinary success.

The TOB-60C is equipped with a powerful convection fan that promotes even cooking and reduces cooking time. This technology circulates hot air around the food, resulting in perfectly browned and evenly cooked dishes. Whether you’re baking a pie or roasting vegetables, this convection feature ensures that heat is distributed uniformly for exceptional results.

Another notable characteristic of the KitchenAid TOB-60C is its spacious interior. With a capacity to accommodate up to six slices of bread or a 12-inch pizza, the oven is designed to accommodate families and gatherings. The removable crumb tray simplifies cleanup, making it convenient for everyday use.

The oven features an intuitive dial control system, which allows users to easily select the desired cooking function and time. The digital display provides clear visibility of the settings, ensuring precise cooking every time. Additionally, the oven includes a 60-minute timer with an automatic shut-off feature, enhancing safety and preventing overcooking.

In terms of design, the TOB-60C is crafted from durable materials that are not only aesthetically pleasing but also ensure longevity. The stainless steel exterior is easy to clean and resistant to fingerprints, maintaining its polished look over time.

In summary, the KitchenAid TOB-60C stands out for its combination of versatility, advanced technologies, and user-friendly design. It is an ideal addition to any kitchen, streamlining meal preparation and enabling home cooks to explore a myriad of culinary possibilities with ease. Whether you are a novice or a seasoned chef, the KitchenAid TOB-60C is equipped to meet your cooking needs efficiently and effectively.
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