Chocolate Cake

2cups all-purpose flour

11/3 cups sugar

1teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup shortening

1cup low-fat milk

1teaspoon vanilla

2 eggs

2squares (1 oz each) unsweetened chocolate, melted

Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs and chocolate. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute.

Pour batter into two greased and floured 8" or 9" round baking pans. Bake at 350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool

10 minutes. Remove from pans. Cool completely on wire rack. Frost if desired.

Yield: 12 to 16 servings.

Per serving: About 285 cal, 4 g protein, 41 g carb, 12 g fat, 37 mg chol, 185 mg sodium.

Sunshine Chiffon Cake

2cups all-purpose flour

11/2 cups sugar

1tablespoon baking powder

1/2 teaspoon salt

3/4 cup cold water

1/2 cup oil

7egg yolks, beaten

1 teaspoon vanilla

2teaspoons grated lemon rind

7 egg whites

1/2 teaspoon cream of tartar

Lemon Glaze

1cup powdered sugar

1tablespoon butter or margarine, softened

2-3 tablespoons lemon juice

Combine flour, sugar, baking powder, and salt in mixer bowl. Add water, oil, egg yolks, vanilla, and lemon rind. Attach bowl and Wire Whip* to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 4, beat about 15 seconds.

Pour mixture into another bowl. Clean mixer bowl and Wire Whip*.

Place egg whites and cream of tartar in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip 2 to 21/2 minutes, or until whites are stiff but not dry.

Remove bowl from mixer. Gradually add flour mixture to egg whites. Fold in gently with spatula, just until blended.

Pour batter into ungreased 10" tube pan. Bake at 325°F for 60 to 75 minutes, or until top springs back when lightly touched. Immediately invert cake onto funnel or soft drink bottle. Cool completely. Remove from pan. Drizzle with Lemon Glaze.

Combine powdered sugar and butter in small bowl. Stir in lemon juice, 1 tablespoon at a time, until glaze is of desired consistency.

Yield: 16 servings.

Per serving: About 256 cal, 4 g protein, 38 g carb, 10 g fat, 93 mg chol, 152 mg sodium.

*Wire Whip sold separately for model K4SS.

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KitchenAid W10171783D manual Chocolate Cake, Sunshine Chiffon Cake, Lemon Glaze
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W10171783D specifications

The KitchenAid W10171783D is a versatile and innovative appliance designed to elevate your kitchen experience. This model exemplifies KitchenAid's commitment to quality and functionality, ensuring that cooking and food preparation becomes a delightful and efficient process.

One of the main features of the W10171783D is its advanced mixing technology. The appliance is equipped with a powerful motor that provides consistent and thorough mixing, allowing users to achieve the perfect texture for a wide range of recipes, from dough to batters. The bowl lift design adds stability when mixing heavy ingredients, making it ideal for creating everything from bread to cake batters without straining the user.

The KitchenAid W10171783D also boasts a generous bowl capacity, usually around 6 quarts, which is perfect for handling large batches of dough or multiple servings. This spacious bowl is crafted from stainless steel, ensuring durability and an easy-to-clean surface that resists stains and odors. Additionally, the bowl features a comfortable handle for easy pouring and lifting.

A standout characteristic of this model is its versatility. The W10171783D is compatible with a variety of attachments, allowing users to transform it into different kitchen tools. From pasta makers to food grinders, these attachments expand the functionality of the mixer, making it a multi-purpose appliance that can tackle various cooking tasks.

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The user-friendly controls of the W10171783D make it accessible for both novice cooks and experienced chefs. The speed settings allow for precise control over mixing, ensuring that users can achieve their desired consistency without worry. The planetary mixing action ensures that ingredients are combined evenly, reducing the need for manual scraping of the bowl.

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In summary, the KitchenAid W10171783D stands out for its powerful mixing capabilities, spacious stainless steel bowl, versatility with attachments, and stylish design. These features make it an essential tool for any kitchen, catering to a wide range of culinary adventures. Whether you're a beginner or a seasoned chef, this appliance is sure to become a valuable partner in your cooking journey.
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