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W10171783D manual
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W10171783D
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Troubleshooting
Care and Cleaning
Eggs, room temperature
Safety
Locating Pins
Bowl-Lift Stand Mixer Features
Using the Pouring Shield
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Contents
KitchenAid.com
W10171783D
Proof of Purchase and Product Registration
Please complete the following for your personal records
Table of Contents
KitchenAid Stand Mixer Warranty
How to Arrange for Warranty Service in Puerto Rico
Stand Mixer Safety
Your safety and the safety of others are very important
Model KSMC50 Only
Electrical Requirements
Watts 350 Volts
Knob
Locating Pins
Beater Shaft Wire Whip Flat Beater
Bowl Height
Bowl-Lift Stand Mixer Features
Assembling Your Bowl-Lift Stand Mixer
Using the Pouring Shield
Mixing Time
Using Your KitchenAid Accessories
Stand Mixer Use
Speed Control Guide 10 Speed Mixers
Speed Use For Description
Speed Control Guide Commercial Mixers
Mixing Tips
Egg Whites
Beater To Bowl Clearance
Care and Cleaning
Bowl-Lift models
Is the stand mixer plugged in?
Troubleshooting Problems
Please read the following before calling the service center
A./Puerto Rico
Accessories not Approved for KSMC50 General Information
Optional Stand Mixer Accessories
Accessory Hub Hub Socket Mounting Accessory
Accessories Sold Separately For More Information Call
Can Opener Model CO
Rotor Slicer/Shredder Model Rvsa
Grain Mill Model GMA
Pasta Roller Set Model Kpra
Bowl Covers
Water Jacket Model K5AWJ
Pouring Shield Model KN1PS
Mixer Covers
Crabmeat Dip
Creamy Pineapple Fruit Dip
Nutty Cheese Ball
Layered Mexican Dip
Cup shredded Swiss cheese
Meatballs with Salsa
Spinach and Cheese Crostini
Cup roasted red peppers
Cup plus 1 teaspoon all-purpose flour
Mushroom-Onion Tartlets
Pastry Crusts
Filling
Sweet Potato Puff
Stuffed New Potatoes
Crunchy Praline Topping
Garlic Mashed Potatoes
Mashed Potatoes
Teaspoon salt Teaspoon black pepper
Parmesan Mashed Potatoes
Cup low-fat milk Tablespoon oil
Herbed Whipped Squash
Black Bean Frittata
Green onions, sliced
Garden Quiche
Cheese-Stuffed Shells
Quick Yellow Cake
Easy White Cake
Caramel Walnut Banana Torte
Angel Food Cake
Mix flour and 1/2 cup sugar in small bowl. Set aside
Double Chocolate Pound Cake
Old-Fashioned Pound Cake
Chocolate Glaze
Sunshine Chiffon Cake
Chocolate Cake
Lemon Glaze
Glaze
Chocolate Almond Brownie Cake
To make Glaze
21/4 cups all-purpose flour
Applesauce Cake
Spice Cake
Cup sugar Teaspoon baking soda Teaspoon salt
Cup butter, softened Tablespoons light corn syrup
Chocolate Frosting
Buttercream Frosting
Cup butter, softened
Fluffy KitchenAid Frosting
Caramel Creme Frosting
Orange Cream Cheese Frosting
Chocolate Fudge
Creamy No-Cook Mints
Superfine sugar
Turn to Speed 4. Add almond extract and whip 20 to
Divinity
Chocolate Chip Cookies
Cup granulated sugar Cup brown sugar
Sugar Cookies
Macadamia Chocolate Chunk Cookies
Sugar
Cup peanut butter
Peanut Butter Cookies
Nutty Shortbread Bars
Teaspoon baking powder Teaspoon salt Egg whites
Fudge Brownies
Cream Cheese Filling
Lemon Cream Cheese Bars
Crust
Lemon Filling
For Two-crust Pie
KitchenAid Pie Pastry
For One-crust Pie
For Baked Pastry Shell
If desired Bake at 400F for 50 minutes. Yield 8 servings
Apple Pie
Country Pear Cobbler
Set aside
Chocolate Cream Pie
Vanilla Cream Pie
Meringue
Banana Cream Pie
Tawny Pumpkin Pie
Lemony Light Cheesecake
To make Crust
An included accessory or can be purchased separately
Baking
Bread Making Tips
Cups whole-wheat flour when making dough with a 5-qt mixer
Be accomplished
Shaping a Loaf
Cup low-fat milk Tablespoons sugar Teaspoons salt
Basic White Bread
Packages active dry yeast 11/2 cups warm water 105F to 115F
Sixty-Minute Rolls
Cinnamon Bread
Curlicues Divide dough in half and roll each half to
Whole Grain Wheat Bread
21/2 cups warm water 105F to 115F Tablespoon salt
French Bread
Egg white Tablespoon cold water
Cup quick cooking oats Teaspoons salt
Honey Oatmeal Bread
11/2 cups water Cup honey Cup butter or margarine
Eggs Egg white Tablespoon water Oatmeal
Cup honey Cup light molasses Teaspoons salt
Light Rye Bread
Cups rye flour
Tablespoons grated fresh onion
Dill Batter Bread
Tablespoons honey, divided
Tablespoons dill seed Teaspoons salt
Tablespoons sugar Teaspoons salt
Vegetable Cheese Bread
Dissolve yeast in warm water in small bowl. Set aside
Basic Sweet Dough
Eggs, room temperature
Blueberry Oat Bread
Cup rolled oats Cup sugar 11/2 teaspoons baking powder
Recipe Basic Sweet Dough see Basic Sweet Dough recipe
Cinnamon Swirl Rounds
Cup all-purpose flour 11/2 tablespoons cinnamon
Caramel Glaze
Rapid Mix Cool Rise White Bread
Package active dry yeast
Crusty Pizza Dough
Banana Nut Bread
Teaspoon salt Teaspoons olive oil
Bran Muffins
Baking Powder Biscuits
Cup boiling water Cup wheat bran
Cup firmly packed brown sugar 11/2 teaspoons cinnamon
Sour Cream Coffee Cake
Caramel Apple Kuchen
Cup reduced-fat sour cream Teaspoon vanilla Eggs
11/2 cups all-purpose flour Teaspoons baking powder
Pancakes
Crispy Waffles
Eggs, separated 11/4 cups low-fat milk
District of Columbia
KitchenAid Stand Mixer Warranty
Puerto Rico
How To Arrange for Warranty Service in Puerto Rico
To learn the location of a Service Center near you
How To Order Accessories Replacement Parts
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W10171783D