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KitchenAid W10171783D manual Using the Pouring Shield

Models: W10171783D

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Household Stand Mixer

Speed Control

Plug mixer in proper electrical outlet (see “Electrical Requirements“ section). Speed control lever should always to be set on lowest speed for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of bowl. See “Speed Control Guide - 10 Speed Mixers“ section for Speed Control Guide.

Overload Reset Button

	C	Model KSMC50 Only
	Reset	If the mixer is overloaded,
	Overload	If the mixer is overloaded,
	Overload
		the Overload Reset Button
		will pop out and the mixer
		will shut off. Turn the Speed

Control Lever to OFF. Wait a few minutes, then push in the Reset Button. Turn the Speed Control Lever to the desired speed and continue mixing.

Using the Pouring Shield*

Attaching the Pouring Shield*

1.Make sure the speed control lever is set to OFF.

2.Unplug the stand mixer or disconnect power.

3.Attach desired accessory and raise the mixing bowl.

4.Slide pouring shield collar

around beater shaft, centering collar over rim of bowl.

Using the Pouring Shield

Pour ingredients into the mixing bowl through the chute portion of shield. IMPORTANT: Make sure the guides on the bottom of the chute rest on the rim of the bowl to keep ingredients from falling outside the bowl as they are added.

Pouring

Chute

ate
tir	Speed			Control
	2	4 6	8
				10

				CAUTION:	Unplug before inserting of removing parts

Removing the Pouring Shield

1.Make sure the speed control lever is set to OFF.

2.Unplug the stand mixer or disconnect power.

3.Remove pouring chute from collar.

4.Slide pouring shield collar off bowl.

5.Lower the bowl support by turning the bowl-lift lever clockwise.

6.Remove accessory and the mixing bowl.

Cleaning the Pouring Shield

Wash in warm sudsy water. If you wish, you may place on the top rack of your dishwasher.

*If Pouring Shield is included. Pouring Shield may be purchased separately.

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KitchenAid W10171783D manual Using the Pouring Shield

Contents

KitchenAid.com W10171783DProof of Purchase and Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantModel KSMC50 Only Electrical RequirementsWatts 350 Volts Knob Locating PinsBeater Shaft Wire Whip Flat Beater Bowl HeightBowl-Lift Stand Mixer Features Assembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Mixing Time Using Your KitchenAid AccessoriesStand Mixer Use Speed Control Guide 10 Speed Mixers Speed Use For DescriptionSpeed Control Guide Commercial Mixers Mixing Tips Egg Whites Beater To Bowl Clearance Care and CleaningBowl-Lift models Is the stand mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center A./Puerto RicoAccessories not Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessory Hub Hub Socket Mounting Accessory Accessories Sold Separately For More Information Call Can Opener Model CO Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Pasta Roller Set Model KpraBowl Covers Water Jacket Model K5AWJPouring Shield Model KN1PS Mixer CoversCrabmeat Dip Creamy Pineapple Fruit DipNutty Cheese Ball Layered Mexican DipCup shredded Swiss cheese Meatballs with Salsa Spinach and Cheese CrostiniCup roasted red peppers Cup plus 1 teaspoon all-purpose flour Mushroom-Onion TartletsPastry Crusts FillingSweet Potato Puff Stuffed New PotatoesCrunchy Praline Topping Garlic Mashed Potatoes Mashed PotatoesTeaspoon salt Teaspoon black pepper Parmesan Mashed PotatoesCup low-fat milk Tablespoon oil Herbed Whipped SquashBlack Bean Frittata Green onions, slicedGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte Angel Food Cake Mix flour and 1/2 cup sugar in small bowl. Set asideDouble Chocolate Pound Cake Old-Fashioned Pound CakeChocolate Glaze Sunshine Chiffon Cake Chocolate CakeLemon Glaze Glaze Chocolate Almond Brownie CakeTo make Glaze 21/4 cups all-purpose flour Applesauce CakeSpice Cake Cup sugar Teaspoon baking soda Teaspoon saltCup butter, softened Tablespoons light corn syrup Chocolate FrostingButtercream Frosting Cup butter, softenedFluffy KitchenAid Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Chocolate Fudge Creamy No-Cook MintsSuperfine sugar Turn to Speed 4. Add almond extract and whip 20 to DivinityChocolate Chip Cookies Cup granulated sugar Cup brown sugarSugar Cookies Macadamia Chocolate Chunk CookiesSugar Cup peanut butter Peanut Butter CookiesNutty Shortbread Bars Teaspoon baking powder Teaspoon salt Egg whitesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsCrust Lemon FillingFor Two-crust Pie KitchenAid Pie PastryFor One-crust Pie For Baked Pastry ShellIf desired Bake at 400F for 50 minutes. Yield 8 servings Apple PieCountry Pear Cobbler Set asideChocolate Cream Pie Vanilla Cream PieMeringue Banana Cream PieTawny Pumpkin Pie Lemony Light CheesecakeTo make Crust An included accessory or can be purchased separately BakingBread Making Tips Cups whole-wheat flour when making dough with a 5-qt mixerBe accomplished Shaping a Loaf Cup low-fat milk Tablespoons sugar Teaspoons salt Basic White BreadPackages active dry yeast 11/2 cups warm water 105F to 115F Sixty-Minute Rolls Cinnamon BreadCurlicues Divide dough in half and roll each half to Whole Grain Wheat Bread 21/2 cups warm water 105F to 115F Tablespoon salt French BreadEgg white Tablespoon cold water Cup quick cooking oats Teaspoons salt Honey Oatmeal Bread11/2 cups water Cup honey Cup butter or margarine Eggs Egg white Tablespoon water OatmealCup honey Cup light molasses Teaspoons salt Light Rye BreadCups rye flour Tablespoons grated fresh onion Dill Batter BreadTablespoons honey, divided Tablespoons dill seed Teaspoons saltTablespoons sugar Teaspoons salt Vegetable Cheese BreadDissolve yeast in warm water in small bowl. Set aside Basic Sweet Dough Eggs, room temperatureBlueberry Oat Bread Cup rolled oats Cup sugar 11/2 teaspoons baking powderRecipe Basic Sweet Dough see Basic Sweet Dough recipe Cinnamon Swirl RoundsCup all-purpose flour 11/2 tablespoons cinnamon Caramel GlazeRapid Mix Cool Rise White Bread Package active dry yeast Crusty Pizza DoughBanana Nut Bread Teaspoon salt Teaspoons olive oilBran Muffins Baking Powder BiscuitsCup boiling water Cup wheat bran Cup firmly packed brown sugar 11/2 teaspoons cinnamon Sour Cream Coffee CakeCaramel Apple Kuchen Cup reduced-fat sour cream Teaspoon vanilla Eggs11/2 cups all-purpose flour Teaspoons baking powder PancakesCrispy Waffles Eggs, separated 11/4 cups low-fat milkDistrict of Columbia KitchenAid Stand Mixer WarrantyPuerto Rico How To Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow To Order Accessories Replacement Parts Page Page W10171783D