KitchenAid W10722059B warranty Meat Probe, Baking Drawer, Oven Light

To Set a Delayed Timed Cook:

1.Press BAKE or BROIL, or press an Easy Convect function.

2.Press the number keypads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press number keypads to enter the length of time to cook.

5.Press DELAY START.

6.Press number keypads to enter the number of hours and/or minutes you want to delay the start time.

7.Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 2 through 7. When the set cook time ends, the oven will shut off automatically.

8.Press CANCEL for the desired oven to clear the display.

Meat Probe

The meat probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry.

This meat probe operates as an independent device and is not plugged into the oven. Follow the meat probe directions for using the meat probe.

To avoid damage to the meat probe, do not leave the meat probe in self-cleaning ovens while the cycle is running.

Baking Drawer

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Baking Drawer is highly recommended for baking frozen foods. Use the temperature and medium cook time given on the frozen food packaging. For example, if the packaging suggests a cook time of 15 to 20 minutes, set the cook time for 17 minutes. Check food for doneness before removing from the Baking Drawer.

The Baking Drawer may also be used for conventional baking, slow cooking and keeping hot cooked foods warm. It is not recommended to prepare foods taller than the height of the baking drawer rack handles or foods that may rise above 2½" (6.4 cm) in the Baking Drawer.

IMPORTANT: Always use the baking drawer rack when using the Baking Drawer.

C

To Bake with the Baking Drawer:

1.Press BAKING DRAWER BAKE.

2.Set the desired temperature between 170°F and 451°F (75°C and 233°C) using the number keypads. The default temperature is 350°F (180°C).

3.Press START.

4.To change the temperature, repeat steps 2 and 3.

5.Press CANCEL LOWER when finished.

6.Remove food from the drawer.

To Slow Cook with the Baking Drawer:

IMPORTANT: Brown roasts thoroughly before starting to slow cook

1.Place food in the baking drawer.

2.Press BAKING DRAWER SLOW COOK.

3.Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the number keypads. The default temperature is 170°F (75°C).

4.Press START.

5.(Optional) Set the desired cook time using the number keypads.

6.Press START.

7.Press CANCEL LOWER when finished.

8.Remove food from the baking drawer.

To Keep Warm with the Baking Drawer:

Food must be at serving temperature before placing it in the warmed drawer.

1.Place food in the baking drawer.

2.Press BAKING DRAWER KEEP WARM.

3.Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the number keypads. The default temperature is 170°F (75°C).

4.Press START.

5.Press CANCEL LOWER when finished.

6.Remove food from the baking drawer.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position.

To Replace:

1.Unplug range or disconnect power.

2.Turn the glass bulb cover in the back of the oven counterclockwise to remove.

3.Turn bulb counterclockwise to remove from socket.

4.Replace bulb by turning clockwise.

5.Replace bulb cover by turning clockwise.

6.Plug in range or reconnect power.

AB

A.Baking drawer

B.Baking drawer rack

C.Baking drawer rack handles

See the “General Cleaning” section for more information.

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