KitchenAid W10722059B Convection Press Easy Convect Roast, Delayed start, Not bake properly

KEYPAD	FEATURE	INSTRUCTIONS
EASY CONVECT	Convection	1.	Press EASY CONVECT ROAST.
ROAST	cooking	2.	Press “1” to have the oven automatically convert the temperature and time for convection
			baking. Press “2” to manually convert the temperature and time.
		3.	Press the number keypads to set a temperature other than 325°F (177°C) in 5°
			increments between 170°F and 500°F (77°C and 260°C).
		4.	Press START.
		5.	(Optional) Press the number keypads to set a cook time.
		6.	Press START.
		7.	To change the temperature, repeat steps 2 and 3.
		8.	Press CANCEL UPPER when finished.
COOK TIME	Timed cooking	Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set
		length of time, and/or shut off automatically.
		To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
DELAY START	Delayed start	The Delay Start keypad is used to enter the starting time for an oven function with a delayed
		start. Delay Start should not be used for foods such as breads and cakes because they may
		not bake properly.
		To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
BAKING	Baking drawer	1.	Press BAKING DRAWER BAKE.
DRAWER BAKE		2.	Set the desired temperature between 170°F and 451°F (75°C and 233°C) using the
(on some models)
			number keypads. The default temperature is 350°F (180°C).
		3.	Press START.
		4.	To change the temperature, repeat steps 2 and 3.
		5.	Press CANCEL LOWER when finished.
BAKING	Slow cook drawer	1.	Press BAKING DRAWER SLOW COOK.
DRAWER SLOW		2.	Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the
COOK
			number keypads. The default temperature is 170°F (75°C).
(on some models)
		3.	Place the food(s) in the baking drawer.
		4.	Press START.
		5.	(Optional) Set the desired cook time using the number keypads.
		6.	Press START to begin heating the baking drawer.
		7.	Press CANCEL LOWER when finished.
BAKING	Warming drawer	Food must be at serving temperature before placing it in the warmed oven.
DRAWER KEEP		1.	Press BAKING DRAWER KEEP WARM.
WARM
		2.	Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the
(on some models)
			number keypads. The default temperature is 170°F (75°C).
		3.	Press START.
		4.	Press CANCEL LOWER when finished.
WARM ZONE	Warming zone	Press WARM ZONE ON/OFF to select the warming element on the cooktop, and then press
ON/OFF/		WARM ZONE CONFIRM.
CONFIRM		Press WARM ZONE ON/OFF again to turn off the warming element.
AQUALIFT SELF	Clean cycle	See the “Clean Cycle” section.
CLEAN
START	Oven control	1.	Check that the oven is off.
(hold 3 sec	lockout	2.	Press and hold START (hold 3 sec to lock) for 3 seconds.
to lock)
		3.	A tone will sound, and “Control Locked” will scroll, and then “Locked” will be displayed.
		4.	Repeat to unlock. No keypads will function with the controls locked. The cooktop
			functions are not affected by the oven control lockout.
CLOCK/TOOLS	Energy save	Press and hold CLOCK/TOOLS for 3 seconds to change status. The display will scroll
		“Energy saver on” or “Energy saver off.”

If Energy Save is on, the range will go into sleep mode after 5 minutes of inactivity. Any keypad press will activate the display. If Energy Save is off, the display will be on at all times.

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