KitchenAid W10722059B Oven will not operate, Oven temperature too high, Or too low, Clean cycle

PROBLEM	POSSIBLE CAUSES AND/OR SOLUTIONS
Oven will not operate	Delay Start is set - See “Cook Time” section.
	Control Lock is on - Press and hold START for 3 seconds to unlock.
	The range is in Demo Mode - Demo Mode will deactivate all oven elements. See “Demo Mode” in the
	“Electronic Oven Controls” section.
	Electronic oven control set incorrectly - See “Electronic Oven Controls” section.
Oven temperature too high	Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven
or too low	Controls” section.
Oven indicator lights flash	Power to range is turned on or restored - See “Control Display” in the “Electronic Oven Controls”
	section. If the indicator lights keep flashing, call for service. See the “Warranty” section for contact
	information.
Display shows messages	Power failure (display shows flashing time) - Press CANCEL to clear the display. On some models,
	reset the clock, if needed. See “Clock” keypad feature in the “Feature Guide” section.
	Error code (display shows letter followed by number) - Depending on your model, press CANCEL to
	clear the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for
	service. See the “Warranty” section for contact information.
Clean cycle did not work	Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional
on all spills	Clean cycles. Use the AquaLift® Technology Cleaning Kit. affresh® Kitchen and Appliance Cleaner or
	affresh® Cooktop Cleaner can be used for stubborn soils. See the “Accessories” section for more
	information.
Mineral deposits are left on	Tap water was used in the Clean cycle - Use distilled or filtered water in the Clean cycle.
the oven bottom after the	To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to
Clean cycle
	thoroughly remove any vinegar residue.
	Range is not level - Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle.
	Level the range. See the Installation Instructions.
	To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to
	thoroughly remove any vinegar residue.
Oven cooking results not	Range is not level - Level the range. See the Installation Instructions.
what expected	The set temperature was incorrect - Double-check the recipe in a reliable cookbook.
	Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven
	Controls” section.
	Oven was not preheated - See “Baking and Roasting” section.
	Racks were positioned improperly - See “Positioning Racks and Bakeware” section.
	Not enough air circulation around bakeware - See “Positioning Racks and Bakeware” section.
	Batter distributed unevenly in pan - Check that batter is level in the pan.
	Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C) or
	move rack to a higher position in the oven.
	Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position
	in the oven.
	Incorrect length of cooking time was used - Adjust cooking time.
	Oven door was not closed - Be sure that the bakeware does not keep the door from closing.
	Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer
	cooking times.
	Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher
	position in the oven.
	Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce
	baking temperature.

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