KEYPAD FEATURE INSTRUCTIONS

STEAM BAKE

Steam bake

1. Insert the steam rack with water reservoir in the oven.

2.Pour 1½ cups (350 mL) of warm water into the water reservoir. NOTE: Do not fill past the MAX mark.

3.Press STEAM BAKE.

4.Press the number keypad to select the desired food option.

5.Press the number keypads to set the temperature.

6.Press START.

7.(Optional) Press COOK TIME. Press the number keypads to set the cook time.

8.Press START.

9.Insert food when preheating finishes.

10.Press CANCEL UPPER when finished.

NOTE: Let oven cool before removing and emptying water reservoir.

BROIL

Broiling

1. Press BROIL.

2.Press the number keypads to set the desired temperature.

3.Press START and allow the oven to preheat for 2 minutes.

4.To change the temperature, repeat steps 2 and 3.

5.Position the cookware in the oven, and then close the door.

6.Press CANCEL UPPER when finished.

PROOF

Proofing bread

1. Place prepared dough in oven. Press PROOF.

2.Press START.

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.

3.Press CANCEL UPPER when finished proofing.

Refer to the “Proofing Bread” section for more information.

KEEP WARM

Hold warm

Food must be at serving temperature before placing it in the warmed oven.

1.Press KEEP WARM.

2.Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the number keypads. The default temperature is 170°F (75°C).

3.Press START.

4.Press CANCEL UPPER when finished.

EASY CONVECT

Convection

1.

Press EASY CONVECT BAKE.

BAKE

cooking

2.

Press “1” to have the oven automatically convert the temperature and time for convection

 

 

 

 

 

baking. Press “2” to manually convert the temperature and time.

 

 

3.

Press the number keypads to set a temperature other than 325°F (177°C) in 5°

 

 

 

increments between 170°F and 500°F (77°C and 260°C).

 

 

4.

Press START.

 

 

5.

(Optional) Press the number keypads to set a cook time.

 

 

6.

Press START.

 

 

7.

To change the temperature, repeat steps 2 and 3.

 

 

8.

Press CANCEL UPPER when finished.

 

 

 

 

EASY CONVECT

Convection

1.

Press EASY CONVECT BROIL.

BROIL

cooking

2.

Press “1” to have the oven automatically convert the temperature and time for convection

 

 

 

 

 

baking. Press “2” to manually convert the temperature and time.

 

 

3.

Press the number keypads to set a temperature other than 325°F (177°C) in 5°

 

 

 

increments between 170°F and 500°F (77°C and 260°C).

 

 

4.

Press START.

 

 

5.

(Optional) Press the number keypads to set a cook time.

 

 

6.

Press START.

 

 

7.

To change the temperature, repeat steps 2 and 3.

 

 

8.

Press CANCEL UPPER when finished.

 

 

 

 

6

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KitchenAid W10722059B Broiling Press Broil, Proofing bread Place prepared dough in oven. Press Proof, Hold warm, Cooking
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W10722059B specifications

The KitchenAid W10722059B is a standout product designed for those who seek to elevate their culinary experiences. This versatile appliance embodies the brand's commitment to quality and efficiency, making it an essential addition to any modern kitchen.

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In summary, the KitchenAid W10722059B is an exceptional kitchen companion that brings together powerful performance, versatility, and elegant design. Whether you’re a seasoned chef or a novice home cook, this appliance can help unlock your culinary potential and make cooking more enjoyable.
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