ConvectionBakeConvectionRoast

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1. Convection element heat and fan

Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1 in. (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection and broil elements and the bake element all heat the oven cavity. After preheat, the convection element and the bake element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or preheating, the broil and convection element and fan will turn off immediately. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section. When using two racks, place on guides 2 and 4. When using three racks, place on guides 1, 3 and 5.

1.Press CONVECTION BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° increments.

When the set temperature is reached, if on, one tone will sound.

3.Press CANCEL OFF when finished cooking.

1.Broil heat

2.Convection fan

3.Bake heat

Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

1.Roasting rack

2.Broiler grid

3.Broil pan

1.Press CONVECTION ROAST.

Press the number pads to enter a temperature other than 300°F (149°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° increments.

When the set temperature is reached, if on, one tone will sound.

3.Press CANCEL OFF when finished cooking.

YKEBS107, KEBS247, KEBS208 specifications

The KitchenAid KEBS208, KEBS247, and YKEBS107 are a trio of high-performance wall ovens that epitomize style, convenience, and innovative cooking technology. Designed to elevate any culinary space, these ovens combine modern aesthetics with functional excellence, catering to a variety of cooking enthusiasts.

The KEBS208 model stands out with its sleek design and advanced features. One of the notable aspects of this oven is its Even-Heat Technology, which ensures that heat is evenly distributed throughout the oven cavity. This results in consistent baking and roasting, making it easier for home chefs to achieve professional results. The model also includes a 240-volt option for enhanced power, ensuring that it can handle even the most demanding cooking tasks. The KEBS208 is equipped with an intuitive touch control panel, allowing for precise temperature adjustments and timer settings.

Moving on to the KEBS247, this wall oven offers a combination of traditional baking and modern technology. Similar to the KEBS208, it features Even-Heat Technology, ensuring that every dish is cooked to perfection. However, the KEBS247 takes functionality a step further with its True Convection Cooking system. This technology circulates hot air throughout the oven to provide faster cooking times and a more even cooking surface. The model also boasts a self-cleaning feature, making maintenance a breeze for busy homeowners.

Lastly, the YKEBS107 is designed for those seeking a more compact option without sacrificing performance. This wall oven features the same Even-Heat Technology and self-cleaning capability as its larger counterparts. The YKEBS107 is perfect for kitchens with limited space but still offers a variety of cooking modes, including baking, broiling, and roasting. Its smaller size does not compromise on capacity, providing ample space for meals.

In summary, the KitchenAid KEBS208, KEBS247, and YKEBS107 offer a suite of advanced features tailored for the modern kitchen. With technologies like Even-Heat and True Convection Cooking, these wall ovens not only enhance the cooking process but also simplify maintenance, providing a seamless cooking experience for users. Stylish design, user-friendly controls, and high-performance capabilities make these models a worthwhile investment for any home chef.

KitchenAid YKEBS107 manual ConvectionBakeConvectionRoast, To Convection Bake, To Convection Roast

Models: YKEBS107 KEBS247 KEBS208