1.On double ovens only, press UPPER OVEN.

2.Press the number pads to enter a probe temperature other than 160°F (75°C). The probe range can be set between 130°F and 190°F (55°C and 85°C).

3.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press number pads to enter a temperature other than the one displayed.

4.Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 5°F (3°C) increments.

When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

5.Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open the oven door to clear the display and/or stop reminder tones.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

6.Always unplug and remove the temperature probe from the oven when removing food.

To Change Probe Temperature, Oven Setting:

1.Unplug probe, plug back in, then close oven door.

2.On double ovens only, press UPPER OVEN.

3.Press the number pads to enter a probe temperature other than 160°F (75°C). The probe range can be set between 130°F and 190°F (55°C and 85°C).

4.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press number pads to enter a temperature other than the one displayed.

5.Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 5°F (3°C) increments.

When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

6.Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open the oven door to clear the display and/or stop reminder tones.

TimedCooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press the number pads to enter a temperature other than the one displayed.

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KitchenAid KEBS247, YKEBS107, KEBS208 manual TimedCooking, To Change Probe Temperature, Oven Setting, To Set a Cook Time
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YKEBS107, KEBS247, KEBS208 specifications

The KitchenAid KEBS208, KEBS247, and YKEBS107 are a trio of high-performance wall ovens that epitomize style, convenience, and innovative cooking technology. Designed to elevate any culinary space, these ovens combine modern aesthetics with functional excellence, catering to a variety of cooking enthusiasts.

The KEBS208 model stands out with its sleek design and advanced features. One of the notable aspects of this oven is its Even-Heat Technology, which ensures that heat is evenly distributed throughout the oven cavity. This results in consistent baking and roasting, making it easier for home chefs to achieve professional results. The model also includes a 240-volt option for enhanced power, ensuring that it can handle even the most demanding cooking tasks. The KEBS208 is equipped with an intuitive touch control panel, allowing for precise temperature adjustments and timer settings.

Moving on to the KEBS247, this wall oven offers a combination of traditional baking and modern technology. Similar to the KEBS208, it features Even-Heat Technology, ensuring that every dish is cooked to perfection. However, the KEBS247 takes functionality a step further with its True Convection Cooking system. This technology circulates hot air throughout the oven to provide faster cooking times and a more even cooking surface. The model also boasts a self-cleaning feature, making maintenance a breeze for busy homeowners.

Lastly, the YKEBS107 is designed for those seeking a more compact option without sacrificing performance. This wall oven features the same Even-Heat Technology and self-cleaning capability as its larger counterparts. The YKEBS107 is perfect for kitchens with limited space but still offers a variety of cooking modes, including baking, broiling, and roasting. Its smaller size does not compromise on capacity, providing ample space for meals.

In summary, the KitchenAid KEBS208, KEBS247, and YKEBS107 offer a suite of advanced features tailored for the modern kitchen. With technologies like Even-Heat and True Convection Cooking, these wall ovens not only enhance the cooking process but also simplify maintenance, providing a seamless cooking experience for users. Stylish design, user-friendly controls, and high-performance capabilities make these models a worthwhile investment for any home chef.
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