KitchenAid KEBS208, YKEBS107, KEBS247 manual Bakeware, Baking andRoasting, OvenVents

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/	RECOMMENDATIONS
RESULTS
Light colored	■ Use temperature and time
aluminum	recommended in recipe.

■Light golden crusts

■Even browning

Double Oven Models Only

1

2

3

1.Upper oven

2.Oven vent

3.Lower oven

The oven vent(s) should not be blocked or covered since they allow the release of hot air and moisture from the oven. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or

Dark aluminum and other bakeware with dark, dull and/or non-stick finish

■Brown, crisp crusts

■May need to reduce baking temperatures 25°F (15°C).

■Use suggested baking time.

■For pies, breads and casseroles, use temperature recommended in recipe.

■Place rack in center of oven.

burn near the oven vent(s).

Baking andRoasting

1

Insulated cookie		■	Place in the bottom third of oven.
sheets or baking		■	May need to increase baking time.
pans
■	Little or no
	bottom
	browning
Stainless steel		■	May need to increase baking time.
■	Light, golden
	crusts
■	Uneven
	browning
Stoneware		■	Follow manufacturer’s instructions.

■Crisp crusts

Ovenproof	■ May need to reduce baking
glassware,	temperatures 25°F (15°C).
ceramic glass or
ceramic
■ Brown, crisp
crusts

OvenVent(s)

Single and Double Oven Models

1

1. Oven vent

2

1.Broil elements

2.Bake element

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the bake element will turn off in two minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking or roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BAKE.

Press the number pads to enter a temperature other than 350°F (180°C). The bake range can be set between 170°F and 500°F (75°C and 260°C).

3.Press START.

“Lo” will appear on the oven display if the actual oven temperature is under 170°F (75°C).

When the actual oven temperature reaches 170°F (75°C), the oven display will show the temperature increasing in 5° increments.

When the set temperature is reached, if on, one tone will sound.

4.Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF when finished cooking.

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