ConvectFullMeal

(onsomemodels)

Convect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP

TIME or

 

 

 

PROBE

 

 

 

TEMP

 

 

 

 

 

1

325°F

1 hr.

Meatloaf, Baked

Convection

(163°C)

 

Potatoes, Pineapple

Bake

 

 

Upside Down Cake

 

 

 

 

2

325°F

1 hr. 30

Turkey Breast, Stuffing

Convection

(163°C)

min.

Casserole, Peach

Roast

 

 

Crisp

 

 

 

 

3

350°F

40 min.

Stuffed Pork Chops,

Convection

(177°C)

 

Baked Winter Squash,

Roast

 

 

Bread Pudding

 

 

 

 

4

375°F

45 min.

Oven Fried Chicken

Convection

(191°C)

 

Pieces, Scalloped

Bake

 

 

Potatoes, Cherry Pie

 

 

 

 

5

425°F

20 min.

Baked Salmon Steaks,

Convection

(218°C)

 

Roasted Vegetable

Bake

 

 

Wedges, Biscuits

 

 

 

 

6

325°F

140°F

Beef, rare

Convection

(163°C)

(60°C)

 

Roast

 

 

 

 

 

 

 

7

325°F

155°F

Beef, medium

Convection

(163°C)

(68°C)

or Pork

Roast

 

 

 

 

 

 

 

8

325°F

165°F

Beef, well done

Convection

(163°C)

(74°C)

 

Roast

 

 

 

 

 

 

 

9

300°F

135°F

Ham, fully cooked

Convection

(149°C)

(56°C)

 

Roast

 

 

 

 

 

 

 

0

325°F

160°F

Casseroles

Convection

(163°C)

(71°C)

 

Bake

 

 

 

 

 

 

 

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL.

2.Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

3.Press START.

The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle.

When the cycle ends, “End” will appear in the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press CANCEL/OFF or open the oven door when finished cooking to clear the display.

To Set Cycle:

Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25 to 50 degrees and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last.

1.Press CONVECT FULL MEAL.

2.Press any oven setting pad, for example BAKE.

3.Press number pads to enter oven temperature.

4.Press COOK TIME.

5.Press number pads to enter length of time to cook in hours and minutes

or

Press 0 to do un-timed cooking.

6.Press CONVECT FULL MEAL to save

or

Press START to save and immediately begin cycle.

14

Page 13 Page 15
Page 14
Image 14
KitchenAid KEBS247, YKEBS107, KEBS208 manual ConvectFullMeal, To Use, To Set Cycle
Page 13 Page 15

YKEBS107, KEBS247, KEBS208 specifications

The KitchenAid KEBS208, KEBS247, and YKEBS107 are a trio of high-performance wall ovens that epitomize style, convenience, and innovative cooking technology. Designed to elevate any culinary space, these ovens combine modern aesthetics with functional excellence, catering to a variety of cooking enthusiasts.

The KEBS208 model stands out with its sleek design and advanced features. One of the notable aspects of this oven is its Even-Heat Technology, which ensures that heat is evenly distributed throughout the oven cavity. This results in consistent baking and roasting, making it easier for home chefs to achieve professional results. The model also includes a 240-volt option for enhanced power, ensuring that it can handle even the most demanding cooking tasks. The KEBS208 is equipped with an intuitive touch control panel, allowing for precise temperature adjustments and timer settings.

Moving on to the KEBS247, this wall oven offers a combination of traditional baking and modern technology. Similar to the KEBS208, it features Even-Heat Technology, ensuring that every dish is cooked to perfection. However, the KEBS247 takes functionality a step further with its True Convection Cooking system. This technology circulates hot air throughout the oven to provide faster cooking times and a more even cooking surface. The model also boasts a self-cleaning feature, making maintenance a breeze for busy homeowners.

Lastly, the YKEBS107 is designed for those seeking a more compact option without sacrificing performance. This wall oven features the same Even-Heat Technology and self-cleaning capability as its larger counterparts. The YKEBS107 is perfect for kitchens with limited space but still offers a variety of cooking modes, including baking, broiling, and roasting. Its smaller size does not compromise on capacity, providing ample space for meals.

In summary, the KitchenAid KEBS208, KEBS247, and YKEBS107 offer a suite of advanced features tailored for the modern kitchen. With technologies like Even-Heat and True Convection Cooking, these wall ovens not only enhance the cooking process but also simplify maintenance, providing a seamless cooking experience for users. Stylish design, user-friendly controls, and high-performance capabilities make these models a worthwhile investment for any home chef.
Top Page Image Contents