ConvectFullMeal
(onsomemodels)
Convect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.
PAD/ OVEN | OVEN | COOK | FOOD or MEAL |
SETTING | TEMP | TIME or |
|
|
| PROBE |
|
|
| TEMP |
|
|
|
|
|
1 | 325°F | 1 hr. | Meatloaf, Baked |
Convection | (163°C) |
| Potatoes, Pineapple |
Bake |
|
| Upside Down Cake |
|
|
|
|
2 | 325°F | 1 hr. 30 | Turkey Breast, Stuffing |
Convection | (163°C) | min. | Casserole, Peach |
Roast |
|
| Crisp |
|
|
|
|
3 | 350°F | 40 min. | Stuffed Pork Chops, |
Convection | (177°C) |
| Baked Winter Squash, |
Roast |
|
| Bread Pudding |
|
|
|
|
4 | 375°F | 45 min. | Oven Fried Chicken |
Convection | (191°C) |
| Pieces, Scalloped |
Bake |
|
| Potatoes, Cherry Pie |
|
|
|
|
5 | 425°F | 20 min. | Baked Salmon Steaks, |
Convection | (218°C) |
| Roasted Vegetable |
Bake |
|
| Wedges, Biscuits |
|
|
|
|
6 | 325°F | 140°F | Beef, rare |
Convection | (163°C) | (60°C) |
|
Roast |
|
|
|
|
|
|
|
7 | 325°F | 155°F | Beef, medium |
Convection | (163°C) | (68°C) | or Pork |
Roast |
|
|
|
|
|
|
|
8 | 325°F | 165°F | Beef, well done |
Convection | (163°C) | (74°C) |
|
Roast |
|
|
|
|
|
|
|
9 | 300°F | 135°F | Ham, fully cooked |
Convection | (149°C) | (56°C) |
|
Roast |
|
|
|
|
|
|
|
0 | 325°F | 160°F | Casseroles |
Convection | (163°C) | (71°C) |
|
Bake |
|
|
|
|
|
|
|
To Use:
Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.
1.Press CONVECT FULL MEAL.
2.Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
3.Press START.
The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle.
When the cycle ends, “End” will appear in the oven display. If enabled,
4.Press CANCEL/OFF or open the oven door when finished cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25 to 50 degrees and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last.
1.Press CONVECT FULL MEAL.
2.Press any oven setting pad, for example BAKE.
3.Press number pads to enter oven temperature.
4.Press COOK TIME.
5.Press number pads to enter length of time to cook in hours and minutes
or
Press 0 to do
6.Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
14
