18
OPTIONS

Options Selection Pad

The OPTIONS selection pad allows you to access special
functions within the Electronic Oven Control that allow you to
customize the product to your needs. These special functions
allow you to change the oven temperature between Fahrenheit
and Celsius, turn the audible signals and prompts on and off, and
adjust the oven calibration. The Dehydrate and Sabbath Mode
are also set using the OPTIONS selection pad.
To U se:
Press OPTIONS. The oven display will scroll through the various
options, starting at 1 and ending in 7. You can also press the
OPTIONS selection pad and number pad to quickly enter the
desired hidden function.
*Available only on convection models.

Fahrenheit and Celsius - Option 1

Fahrenheit is the default setting, but setting may be changed to
Celsius.
To C han ge : Press OPTIONS, then 1 on the keypad for Celsius.
To convert back to Fahrenheit, press OPTIONS, then 1 again on
the keypad.

Tones - Options 2, 3, 4

Tones are audible signals, indicating the following:
One beep
■Function has been entered
Three beeps
■Invalid pad press
Preheat Completion Tone
One chime indicates a preheat cycle has been completed.
Timer Completion Tones
Three chimes sound when the timer reaches zero. This can occur
when using the timer for functions other than cooking.
Cooking Time Completion Tones
Three beeps indicate the end of a cooking cycle.
All Tones ON/OFF
All tones are preset to ON, but can be turned OFF.
To change: Press OPTIONS, then 2 to turn tones OFF. To turn
tones ON, press OPTIONS again, and then 2.
Tone Volume High/Low
The volume is preset to HIGH, but can be changed to LOW.
To change: Press OPTIONS, then 3 for LOW. Press OPTIONS,
then 3 again for HIGH.
Cooking Time Completion Tones ON/OFF
All tones are preset to ON, but can be turned OFF.
To change: Press OPTIONS, then 4 to turn tones OFF. To turn
tones ON, press OPTIONS again, and then 4.

Dehydrate - Option 5

(on convection models, closed door)

Dehydration is a method used to preserve food. Various factors,
such as the quality of the fresh food, pretreatment techniques,
the size and thickness of the food, and the climate may affect the
finished product.
During dehydration, heat is used to force out moisture and air
circulation is used to carry the moisture away.
Refer to a reliable book or source for complete information about
dehydrating and preserving foods.
To D ehy dr at e:
Position the racks according to the following chart. See
“Positioning Racks and Bakeware” section for diagram.
1. Close the oven door.
2. Press OPTIONS then 5.
Press the number pads to enter a temperature other than
140°F (60°C). The dehydrating range can be set between
100°F and 200°F (38°C and 93°C).
3. Press START.
4. Press OFF when finished dehydrating.
NOTE: The oven will automatically turn off after 12 hours.
However, some foods may take more than 12 hours to dehydrate.
If this is the case, the oven will need to be restarted.

Oven Temperature Calibration -

Option 6

IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
OPTIONS SPECIAL FUNCTION
1 Fahrenheit and Celsius conversion
2Tones On/Off
3 Tones High/Low
4 Cooking Time Completion Tones On/Off
5* Dehydrate
6 Oven temperature calibration
7 Sabbath Mode
NUMBER OF RACKS RACK POSITION(S)
13
22 and 4
31, 3 and 5